Reviewed: Nov. 27, 2011

This recipe was great. I added 2 cans cream of chicken & 1/2 c. broth to add more sauce & I also made my own crust. Everyone thought it was great. Going to try it using beef with cream of mushroom.

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Reviewer:

ponytail

Reviewed: Sep. 26, 2012

I loved this, and so did everyone at the church picnic! I'll admit, I used substitutions, simply out of using what I had. In place of the 3 cans of veggies, I use 2 cans mixed veggies and a handful of frozen corn. Increased the chicken broth (again I substituted with chicken bullion cube and water) and used two cans soup. This was amazing and these substitutions keep me making it as I always have the stuff on hand.

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Reviewer:

Beth

Cooking Level: Intermediate

Home Town: Allentown, Pennsylvania, USA

Living In: Whitehall, Pennsylvania, USA

Reviewed: Sep. 30, 2012

Crust was soooooo easy and delicious. Thank you!

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Reviewer:

Stela13

Cooking Level: Intermediate

Home Town: Marfa, Texas, USA

Reviewed: Dec. 4, 2011

The best part of this recipe is hpw easy and delicious the Bisquick topper is! I poured the liquid pancake mix over all of the ingredients in the pie dish and popped it in the oven.

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Reviewer:

patty

Cooking Level: Beginning

Home Town: North Andover, Massachusetts, USA

Living In: Albuquerque, New Mexico, USA

Reviewed: Jan. 14, 2013

Awesome thank you!

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Reviewer:

emmarocket

Reviewed: Sep. 30, 2010

This was good and easy to make. I changed it up a bit because of what I had on hand. I didn't have carrots so I used peas. I didn't have potatoes so I used cream of potato soup. I also had 1/2 cup of broth so used it all. I also used biscuits instead of making my own. I had a pound of chipped deli turkey so used that (didn't measure how much- used the whole pound). I added about 1/2 tsp of pepper and 1/4 tsp of salt. We all enjoyed this but next time I would maybe add another can of soup or more broth as I would have liked more "gravy".

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Reviewer:

BMCNICHOL

Reviewed: Feb. 21, 2012

Very yummy. definitely needs a 2nd can of soup

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Reviewer:

Sunshine215

Reviewed: Nov. 29, 2010

Needs more broth to make more sauce.

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Reviewer:

Sara

Cooking Level: Intermediate

Home Town: Fordsville, Kentucky, USA

Living In: Owensboro, Kentucky, USA

Reviewed: Dec. 18, 2012

I have to rate the recipe as written at 3* for lack of variety of veggies and for the canned cream soup. I doctored it up a bit and it came out FANTASTIC! Instead of canned veggies, I sauteed chopped onion, celery, carrot and garlic then added some frozen corn and peas and boiled potato cubes. Next I added leftover homemade pan gravy that had some mushroom in it (that had gotten quite thick in the fridge) and also added cream to replicate the canned soup. Good way to use some of that leftover gravy. Boy was it goooooooood! Try these revisions...a little extra work but still easy-and worth it!

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