Easy Leftover Thanksgiving Turkey Pot Pie Recipe - Allrecipes.com
Easy Leftover Thanksgiving Turkey Pot Pie Recipe
  • READY IN 40 mins

Easy Leftover Thanksgiving Turkey Pot Pie

Recipe by  

"An easy recipe that doesn't require much time."

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Ingredients Edit and Save

Original recipe makes 1 11x8-inch pot pie Change Servings
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  • PREP

    15 mins
  • COOK

    25 mins
  • READY IN

    40 mins

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease an 9x11-inch baking dish.
  2. In a large bowl, gently mix together the cooked turkey, cream of chicken soup, corn, carrots, potatoes, and chicken stock until thoroughly combined. Season to taste with salt and black pepper. Transfer the mixture to the prepared baking dish. In a second bowl, mix the baking mix and milk to form a dough; roll the dough out to a 9x12-inch rectangle on a floured work surface. Place the dough on top of the baking dish.
  3. Bake in the preheated oven until the filling is bubbling and the biscuit dough topping is browned, about 25 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Sep 30, 2010

This was good and easy to make. I changed it up a bit because of what I had on hand. I didn't have carrots so I used peas. I didn't have potatoes so I used cream of potato soup. I also had 1/2 cup of broth so used it all. I also used biscuits instead of making my own. I had a pound of chipped deli turkey so used that (didn't measure how much- used the whole pound). I added about 1/2 tsp of pepper and 1/4 tsp of salt. We all enjoyed this but next time I would maybe add another can of soup or more broth as I would have liked more "gravy".

 
Most Helpful Critical Review
Nov 30, 2010

Needs more broth to make more sauce.

 
Dec 04, 2011

The best part of this recipe is hpw easy and delicious the Bisquick topper is! I poured the liquid pancake mix over all of the ingredients in the pie dish and popped it in the oven.

 
Nov 27, 2011

This recipe was great. I added 2 cans cream of chicken & 1/2 c. broth to add more sauce & I also made my own crust. Everyone thought it was great. Going to try it using beef with cream of mushroom.

 
Feb 21, 2012

Very yummy. definitely needs a 2nd can of soup

 
Jan 25, 2014

Made it a little bigger and froze the extra. Was great!

 
Dec 31, 2013

Great way to get the most from holiday leftovers! I didn't have milk so I used 1/2 cup sour cream and 1/3 cup water and it work great. My husband is diabetic; so I left out the potatoes to cut down on carbs. Also, I used bisquick cheesey garlic bisket mix and it rocked!! Thanks so much for saving my leftover bird.

 
Dec 07, 2013

My family loved this pot pie.It was a hit for dinner.I didn't change anything.Thank you

 

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Nutrition

  • Calories
  • 449 kcal
  • 22%
  • Carbohydrates
  • 57.1 g
  • 18%
  • Cholesterol
  • 51 mg
  • 17%
  • Fat
  • 14 g
  • 22%
  • Fiber
  • 4.4 g
  • 18%
  • Protein
  • 25.6 g
  • 51%
  • Sodium
  • 1583 mg
  • 63%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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