Easy Leftover Thanksgiving Turkey Pot Pie Recipe - Allrecipes.com
Easy Leftover Thanksgiving Turkey Pot Pie Recipe
  • READY IN 40 mins

Easy Leftover Thanksgiving Turkey Pot Pie

Recipe by  

"An easy recipe that doesn't require much time."

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Ingredients Edit and Save

Original recipe makes 1 11x8-inch pot pie Change Servings
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  • PREP

    15 mins
  • COOK

    25 mins
  • READY IN

    40 mins

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease an 9x11-inch baking dish.
  2. In a large bowl, gently mix together the cooked turkey, cream of chicken soup, corn, carrots, potatoes, and chicken stock until thoroughly combined. Season to taste with salt and black pepper. Transfer the mixture to the prepared baking dish. In a second bowl, mix the baking mix and milk to form a dough; roll the dough out to a 9x12-inch rectangle on a floured work surface. Place the dough on top of the baking dish.
  3. Bake in the preheated oven until the filling is bubbling and the biscuit dough topping is browned, about 25 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Sep 30, 2010

This was good and easy to make. I changed it up a bit because of what I had on hand. I didn't have carrots so I used peas. I didn't have potatoes so I used cream of potato soup. I also had 1/2 cup of broth so used it all. I also used biscuits instead of making my own. I had a pound of chipped deli turkey so used that (didn't measure how much- used the whole pound). I added about 1/2 tsp of pepper and 1/4 tsp of salt. We all enjoyed this but next time I would maybe add another can of soup or more broth as I would have liked more "gravy".

 
Most Helpful Critical Review
Nov 30, 2010

Needs more broth to make more sauce.

 
Dec 04, 2011

The best part of this recipe is hpw easy and delicious the Bisquick topper is! I poured the liquid pancake mix over all of the ingredients in the pie dish and popped it in the oven.

 
Nov 27, 2011

This recipe was great. I added 2 cans cream of chicken & 1/2 c. broth to add more sauce & I also made my own crust. Everyone thought it was great. Going to try it using beef with cream of mushroom.

 
Feb 21, 2012

Very yummy. definitely needs a 2nd can of soup

 
Dec 07, 2014

Great for Thanksgiving leftovers. I boiled up my own carrots and a potato, otherwise followed the menu. It was delicious, warm, and easy to make. I used a basic biscuit recipe rather than buying Bisquick. Still really fast. We didn't find it bland.

 
Dec 03, 2014

This was very good - a big hit with my family. I took the advice of others and doubled the soup and liquid. I also just used whatever veggies I had on hand. Great!!!

 
Dec 02, 2014

Good, basic recipe, but rather bland. Made my own adjustments. Added about 1 tsp of Mrs. Dash to the mixture. Used canned lowfat chicken gravy instead of the C O Chicken Soup. Didn't want to roll out the Bisquick dough, so I used a 5.5oz pkg of Bisquick mixed with 1/3 c + 1 TBSP of milk, and dropped it by Tablespoons onto the mixture before baking. Not sure if I'd add potatoes next time - I feel that there's enough starch with the Bisquick.

 

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Nutrition

  • Calories
  • 449 kcal
  • 22%
  • Carbohydrates
  • 57.1 g
  • 18%
  • Cholesterol
  • 51 mg
  • 17%
  • Fat
  • 14 g
  • 22%
  • Fiber
  • 4.4 g
  • 18%
  • Protein
  • 25.6 g
  • 51%
  • Sodium
  • 1583 mg
  • 63%

* Percent Daily Values are based on a 2,000 calorie diet.

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