"An easy recipe that doesn't require much time." — hotmamathatcooks
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2 1/2 cups
chopped cooked turkey
1 (10.75 ounce) can
condensed cream of chicken soup
1 (15.5 ounce) can
whole kernel corn, drained
1 (14.5 ounce) can
sliced carrots, drained
1 (15 ounce) can
sliced white potatoes, drained and chopped
salt and ground black pepper to taste
2 1/4 cups
biscuit baking mix (such as Bisquick®)
This was good and easy to make. I changed it up a bit because of what I had on hand. I didn't have carrots so I used peas. I didn't have potatoes so I used cream of potato soup. I also had 1/2 cup of broth so used it all. I also used biscuits instead of making my own. I had a pound of chipped deli turkey so used that (didn't measure how much- used the whole pound). I added about 1/2 tsp of pepper and 1/4 tsp of salt. We all enjoyed this but next time I would maybe add another can of soup or more broth as I would have liked more "gravy".
Needs more broth to make more sauce.
The best part of this recipe is hpw easy and delicious the Bisquick topper is! I poured the liquid pancake mix over all of the ingredients in the pie dish and popped it in the oven.
This recipe was great. I added 2 cans cream of chicken & 1/2 c. broth to add more sauce & I also made my own crust. Everyone thought it was great. Going to try it using beef with cream of mushroom.
Very yummy. definitely needs a 2nd can of soup
Awesome thank you!
I have to rate the recipe as written at 3* for lack of variety of veggies and for the canned cream soup. I doctored it up a bit and it came out FANTASTIC! Instead of canned veggies, I sauteed chopped onion, celery, carrot and garlic then added some frozen corn and peas and boiled potato cubes. Next I added leftover homemade pan gravy that had some mushroom in it (that had gotten quite thick in the fridge) and also added cream to replicate the canned soup. Good way to use some of that leftover gravy. Boy was it goooooooood! Try these revisions...a little extra work but still easy-and worth it!
Crust was soooooo easy and delicious. Thank you!
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Leftover Thanksgiving Turkey Pot Pie
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 126
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