The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 2, 2009
Yum! I needed a fast dessert and this fit the bill. I modified to make it more "romantic" - just mixed chocolate pudding with some almond extract, and layered graham crackers/pudding in martini glasses. Served topped with cocoa powder and cinnamon. :)
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Photo by Jennifer

Cooking Level: Intermediate

Home Town: Olympia, Washington, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: May 22, 2008
Easy and so very good! This is wonderful for an easy pitch-in dessert. I don't make it with the cherries though.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 19, 2008
This recipe was a childhood favorite and I lost the recipe between moves. I was so happy to find the recipe again and it tasted just like I remembered- WONDERFUL! Very easy to make and wonderful for those work luncheons as it just needs to stay refrigerated- you can make it in the morning as it takes 10 minutes and by lunch it will be ready to serve! Enjoy as much as I did- it brought back many wonderful memories!
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