Reviewed: Jul. 30, 2011

I wanted a quick through together dessert with ingredients I had in house so this fit the bill, however, the graham cracker dominated the taste and it was nothing special.

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3 users found this review helpful

Reviewer:

RAISIN1

Cooking Level: Expert

Reviewed: Apr. 28, 2011

Simple, easy, fast. Used apple pie filling instead of cherry. Who doesn't love pudding?! Thanks for the recipe.

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6 users found this review helpful

Reviewer:

sassyoldlady

Cooking Level: Intermediate

Living In: Toledo, Ohio, USA

Reviewed: Mar. 4, 2011

Delicious and easy dessert for everyone. This can be made with low fat options for nearly every ingredient if desired. This is my husband's favorite dessert! We often swap blueberry pie filling for the cherry but either one is great!

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3 users found this review helpful

Reviewer:

Jewelie

Reviewed: Feb. 2, 2010

Absolutely yummy! I did make some substitutions but the dessert turned out great. I didn't have graham crackers so I sprinkled packaged graham cracker crumbs as layers and I added a layer of sliced bananas (I think I was craving banana cream pie at the time). A cinch to make and a big hit with the family. I will definitely make this again.

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5 users found this review helpful

Reviewer:

VRCOOK

Cooking Level: Expert

Living In: Vernon, British Columbia, Canada

Reviewed: Mar. 1, 2009

Yum! I needed a fast dessert and this fit the bill. I modified to make it more "romantic" - just mixed chocolate pudding with some almond extract, and layered graham crackers/pudding in martini glasses. Served topped with cocoa powder and cinnamon. :)

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Reviewer:

Jennifer

Cooking Level: Intermediate

Home Town: Olympia, Washington, USA

Living In: Kirkland, Washington, USA

Reviewed: May 22, 2008

Easy and so very good! This is wonderful for an easy pitch-in dessert. I don't make it with the cherries though.

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3 users found this review helpful

Reviewer:

GARNER22

Reviewed: Jan. 19, 2008

This recipe was a childhood favorite and I lost the recipe between moves. I was so happy to find the recipe again and it tasted just like I remembered- WONDERFUL! Very easy to make and wonderful for those work luncheons as it just needs to stay refrigerated- you can make it in the morning as it takes 10 minutes and by lunch it will be ready to serve! Enjoy as much as I did- it brought back many wonderful memories!

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6 users found this review helpful