Reviewed: Feb. 4, 2012

These are good, but can't think of anything special to say about them. I might like them better with white chocolate or peanut butter chips and omit the butterscotch. It covered up the chocoalte chips taste.

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Reviewer:

MARIO1

Cooking Level: Expert

Home Town: Abilene, Texas, USA

Living In: Early, Texas, USA

Reviewed: Mar. 14, 2010

One pan cooking, super easy, super good. I did, however, only use 1 cup of coconut. If you do not like coconut, not to worry...taste of coconut does not come through only texture. Otherwise, so good and simple.

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Reviewer:

Marcy

Reviewed: Mar. 3, 2010

I love this recipe! Love how easy it is to be made. A one dish wonder! Lots of times I don't have graham crackers at hand, so I've used granola and/or different non sugary cereals on the bottom, and it always turns SUPER YUMMY! I also add mini marshmallows on tops of chocolate chips! I love this website! Thanks allrecipes.com!

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Reviewer:

rlabrum

Home Town: Bozeman, Montana, USA

Reviewed: Nov. 26, 2009

I have always loved this cookie, my mom used to make it every christmas, after I begged her to make them. Although I wish there was a substitute for the coconut, which I really hate coconut. Any ideas if there could be a substitute for the coconut? As much as I love them with the coconut in them, I need a substitute for it.

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Reviewer:

ohioflower

Living In: Warren, Ohio, USA

Reviewed: Oct. 4, 2009

DH calls them mounds bars MIL calls them 7 layer bars. I use a whole sleave of crackers. I didn't have butterscotch chips so I used white chocolate instead. DH said they were better this way.

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Reviewer:

food guru

Cooking Level: Expert

Reviewed: Dec. 27, 2008

Huge hit. I used semi-sweet, butterscotch and white choc. chips. Sprinkled the few extra chips on top.

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Reviewer:

Elisha

Reviewed: Dec. 18, 2008

EASY, FAST, and SINFULLY DELICIOUS!! My gram used to make these and passed the recipe to me when I was young...but I lost it and would guess at measurements. Thanks for posting the recipe!!

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Reviewer:

MISTIDAWN

Cooking Level: Expert

Home Town: Gibraltar, Michigan, USA

Living In: Woodhaven, Michigan, USA

Reviewed: May 17, 2008

I thought these were good. For some reason, I had a lot of trouble cutting them; they were really sticky (even though I baked them until brown on top), but no one else has had this problem, so I'll guess maybe it's my oven. Tasted rich!

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Reviewer:

TABLESPOON

Cooking Level: Intermediate

Reviewed: Dec. 23, 2007

So good, they disappear within a day of being made! I will use this recipe again and again.

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Reviewer:

Abigail West Cureton

Home Town: Hamilton, Montana, USA

Reviewed: Aug. 1, 2007

These were pretty good. My only suggestion would be to not reduce the amount of chips too much (as some of the reviews have suggested). I followed reviewers' suggestions and used about 3/4 cup of each type of chip, which ended up creating a less-sweet bar. A little more sweetness was needed, which could be accomplished with more chips - especially of the butterscotch variety.

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