Reviewed: May 20, 2000

This is exactly what i came looking for and am so please with it!! It is absolutley delicious! Your kids will love helping you mame them. I came up with some good alternatives to it also like using different types of crumbs for the bas of the cookie! MMMmm good!

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2 users found this review helpful

Reviewer:

JAMIELADY

Reviewed: Apr. 10, 2001

Always a hit at parties, kids love it as well as adults. And it's the easiest thing to make!

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1 user found this review helpful

Reviewer:

EMU3

Cooking Level: Intermediate

Home Town: Moscow, Idaho, USA

Living In: Las Vegas, Nevada, USA

Reviewed: Aug. 26, 2001

These bars were so-o-o easy to make!! The cleanup was quick too as you only use one pan. And they were delicious! I had some chocolate chips left over so I sprinkled them on top. Just a note: when you take it out of the oven, the center will be very gooey. The bars will harden once they're fully cooled.

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45 users found this review helpful

Reviewer:

DMORANUSA

Reviewed: Dec. 17, 2001

These were absolutely delicious, and a big hit at my Christmas party. I did have to cook it for about 45 minutes, but that might have been due to increasing the number of bars. Can't wait to make these again.

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8 users found this review helpful

Reviewer:

JULES72873

Reviewed: Jan. 6, 2002

So easy to make and so a hit with everyone!!!

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0 users found this review helpful

Reviewer:

JILLUK97

Reviewed: Oct. 28, 2002

Family and friends loved this! Next time I'll put a little less butterscotch chips.

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3 users found this review helpful

Reviewer:

KREYBURN

Reviewed: Nov. 22, 2002

Delicious and easy!

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1 user found this review helpful

Reviewer:

KAT_EYES77

Reviewed: Feb. 7, 2003

These are the greatest bars (we call them magic cookie bars). The butterscotch is a must! Also, pecans can be substituted for walnuts (or can be left out entirely). Non-fat or low-fat sweetened condensed milk and non-fat or low-fat graham cracker can be used for a lighter version!

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1 user found this review helpful

Reviewer:

KIRVIN

Reviewed: Feb. 13, 2003

Quick and easy--no mixing required! My daughter is allergic to all nuts but almonds, so I substituted sliced almonds and it worked fine.

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Reviewer:

GALBUS

Reviewed: Mar. 6, 2003

This had such excellent reviews so I thought this would come out perfect. It was sickly sweet and chewy. I followed the recipe and did not overbake...or underbake, but it was a mess of sticky toffee in my pan that did not even taste good. :-(

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1 user found this review helpful