The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 4, 2009
DH calls them mounds bars MIL calls them 7 layer bars. I use a whole sleave of crackers. I didn't have butterscotch chips so I used white chocolate instead. DH said they were better this way.
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Cooking Level: Expert

Home Town: Elm Grove, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Dec. 27, 2008
Huge hit. I used semi-sweet, butterscotch and white choc. chips. Sprinkled the few extra chips on top.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Dec. 18, 2008
EASY, FAST, and SINFULLY DELICIOUS!! My gram used to make these and passed the recipe to me when I was young...but I lost it and would guess at measurements. Thanks for posting the recipe!!
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Cooking Level: Expert

Home Town: Gibraltar, Michigan, USA
Living In: Woodhaven, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: May 17, 2008
I thought these were good. For some reason, I had a lot of trouble cutting them; they were really sticky (even though I baked them until brown on top), but no one else has had this problem, so I'll guess maybe it's my oven. Tasted rich!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Dec. 23, 2007
So good, they disappear within a day of being made! I will use this recipe again and again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Aug. 1, 2007
These were pretty good. My only suggestion would be to not reduce the amount of chips too much (as some of the reviews have suggested). I followed reviewers' suggestions and used about 3/4 cup of each type of chip, which ended up creating a less-sweet bar. A little more sweetness was needed, which could be accomplished with more chips - especially of the butterscotch variety.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 29, 2007
Really good and super easy. I made sure to mix the butter and graham cracker crumbs completely and then evenly spreading it out again. You get a nice, even crust this way. Crust can be doubled if you want a thicker crust. 1 cup each of chocolate and butterscotch chip was plenty sweet, any more would have been too sweet. Mine was done in 25 min, with the coconut nice n' browned. Will make again.
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Cooking Level: Expert

Home Town: Bellevue, Washington, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 1, 2007
These were INSANELY easy to make. I made these, apricot bars and pumpkin spice bars to take to work to celebrate the fall season, so the easy recipe was greatly appreciated. A bit too sweet for my tastes, but my co-workers loved them. Thanks!
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Cooking Level: Expert

Home Town: De Soto, Missouri, USA
Living In: Elgin, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Apr. 4, 2006
I doubled the graham cracker crumbs and butter and cut back on the choc chips as suggested.Whole family liked them.
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Cooking Level: Expert

Home Town: Angola, Indiana, USA
Living In: Manton, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 4, 2006
These are the best!!! I use extra coconut because we love it and they vanish very quickly!!!
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Cooking Level: Intermediate

Home Town: Portland, Oregon, USA
Living In: Eugene, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 16, 2006
everyone loves these!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 11, 2006
Always a favorite at Christmas!
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 11, 2006
Love these at christmas. Makes a great gift. I added extra cracker crust at bottom and decreased the amount of condensed milk during my second batch. Adding all of it made this bars a little too hard for my taste. I also decreased the cooking time slightly. Could be my oven though. Just keep an eye on them while cooking. Tastes horrible when over-done.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 3, 2006
Too much chocolate and not enough graham crackers for me. Good flavor, though.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Dec. 19, 2005
They're just too good, and SO easy! The best way to spread the sweetened condensed milk is to cut a one-inch slit in the can with a can opener at "12 o'clock" and a two-inch one at "6 o'clock" and drizzle it on slowly. If you open the can, you're going to get a big clump in the middle of your cookies.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 7, 2005
outstanding
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Cooking Level: Expert

Home Town: Hamburg, Michigan, USA
Living In: West Jordan, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 6, 2005
I made these squares for my husband. They were so easy and I had everything already on hand. Needless to say... he loved them, so did I! I cut back on the condensed milk. In my local grocery stores I can only find 10oz cans, so that is what I used. It was perfect!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Aug. 9, 2005
These are so delicious, exactly what I was looking for! I slightly burned the first batch at 30-35 minutes, so you may want to check in at 25 minutes!
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Cooking Level: Expert

Home Town: Marietta, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 4, 2005
this was a simple solution to a sweet tooth that wouldn't be satisfied. Not only did it provide the perfect sweet, I used fat free sweetened condensed milk and low fat grahams, and light butter to cut back on alot of fat and calories and believe me the flavor was awesome!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Apr. 21, 2005
I sampled something similar years ago, with a friend who said the secret on these was "not to over-do the choco chips"! So, I use only 6 oz of choco chips and a full cup of butterscotch chips - this amount is perfect! Replace the walnuts with those skin-on sliced almonds and don't pack your coconut. A thicker graham crust balances the sweetness perfectly. I like to add the melted butter to a bowl first to mix up and then spread on bottom of the pan. Cook on bottom rack - edges will look overdone but those are nice to trim off and sample! Kids love them frozen!
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Cooking Level: Expert

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