Easy Lasagna Soup Recipe - Allrecipes.com
Easy Lasagna Soup Recipe
  • READY IN ABOUT hrs

Easy Lasagna Soup

Recipe by  

"This recipe tastes surprisingly like lasagna without the noodles. It's great for those who are looking for a hearty wheat-free meal."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    20 mins
  • COOK

    1 hr
  • READY IN

    1 hr 20 mins

Directions

  1. In a large pot over medium heat, cook and stir the ground beef until evenly brown; drain.
  2. Mix the water, tomatoes, mushrooms, green bell pepper, onion, and garlic into the pot with the beef. Season with basil, salt, and pepper. Bring to a boil, reduce heat, and simmer 45 minutes.
  3. Mix the feta cheese into the soup, and continue cooking about 15 minutes before serving.
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Reviews More Reviews

Most Helpful Positive Review
Apr 03, 2006

This was a very easy and quick meal. I added 6 oz of tortellini, 1 small can of roasted garlic tomato sauce and half a bag of baby spinach at the end of the cooking time. I did think that it needed a little more depth of flavor, so I would add more garlic and maybe some tomato paste, and see if that did the trick.

 
Most Helpful Critical Review
Sep 13, 2008

This was very bland to us. I ended up pouring it into my slow cooker adding a can of Italian tomatoes, tomato paste, chicken bouillon, a couple of teaspoons of Italian seasoning, pinch of brown sugar, more garlic and about 1 1/2 cups of pasta I had on hand. This recipe is a good place to start but really needed so much tweaking that it became a whole different recipe. I am glad I started this meal early in the day as my plans were to cook it, put in the frig until dinner time because tomato based soups normally taste better the longer the flavors mingle but as it turned out the slow cooker worked well after all the additions. Didn't add the pasta until the last 15 minutes and put cheese in the bottom of the bowl before laddling the soup.

 
Oct 14, 2007

This recipe is fantastic - very unique - great flavor! I adjusted it just a bit by adding 2 small cans of tomato paste to thicken the mixture and I also added an extra clove of garlic and extra fresh basil before simmering. I served it over cheese tortillini (which was a suggestion from another review) but any other small shaped pasta will do. This will definitely be a favorite for my family!

 
Oct 17, 2006

This does taste a lot like lasagna, with a mild flavor. The feta is very important. It went over well at my house. I made this during the winter, froze individual servings and pulled them out for lunch. The soup was delicious and I always looked forward to it.

 
May 11, 2010

This soup is very hearty and delicious! The only thing I would do different would be add a little more salt and maybe some extra garlic. More feta could never hurt either! Great soup for a cold day!

 
Feb 02, 2010

I thought this recipe was just ok. I added some noodles to it to try to make it more substantial, but it turned out to be more a pasta dish than soup...

 
Jan 25, 2010

I forget how I changed the seasonings. I tend to get carried away. It makes a great sauce if you have any leftover.

 
Jun 18, 2008

This recipe is very easy to make. I followed the recipe exactly this first time I made it, and I wasn't all that impressed with the taste. Perhaps it would be better after playing around with the recipe.

 

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Nutrition

  • Calories
  • 204 kcal
  • 10%
  • Carbohydrates
  • 5 g
  • 2%
  • Cholesterol
  • 56 mg
  • 19%
  • Fat
  • 14 g
  • 21%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 14 g
  • 28%
  • Sodium
  • 431 mg
  • 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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