Easy Lasagna III Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 10, 2007
It's amazing! I'm constantly asked to make this lasagna! Although, I add a package of frozen spinach to the cottage cheese mixture (it's how my mother used to make it). Also, I only do one big layer of the cottage cheese mixture in the middle and two layers of the tomato mixture above and below. With this recipe I usually have to add more tomato sauce from the jar and top it off with a couple generous handfuls of grated mozzerella cheese
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Cooking Level: Intermediate

Home Town: Campbell River, British Columbia, Canada

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Reviewed: Jan. 17, 2007
I have a really good lasagna recipe that takes a long time to prepare, good for weekends when you don't mind cooking for hours, so I was looking for a good quick and easy recipe for weeknights, and I think this recipe is just as good! It was quick and easy and sooo delicious! The only thing I did differently was to use 1 lb. of hamburger and 1/2 lb. sausage, and I added the tomato sauce mixture to the meat mixture with 1 tsp. of italian seasoning and let it simmer for a few minutes. I also added a little parmesan to the cottage cheese mixture and covered the top with mozzarella. It was GREAT!
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Photo by SBRANDER

Cooking Level: Intermediate

Living In: St. Ignatius, Montana, USA

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Reviewed: Feb. 3, 2006
This was excellent. First time I made lasagna. I combined the tomato paste and sauce with the meat and put mozarella cheese on top of the layers!! And it was so good! Thanks for the recipe! Will definitely use in future.
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14 users found this review helpful

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Reviewed: Jan. 20, 2003
AWESOME!I'm only 15 and it was my first time ever making lasagna..It was fab!
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67 users found this review helpful

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Reviewed: Aug. 2, 2006
I loved this recipe.. I had to add mozzarella cheese, though. and it turned out great! I would recommend adding cheese.. it really made the recipe.
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14 users found this review helpful

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Cooking Level: Beginning

Home Town: Boulder, Colorado, USA
Living In: Evans, Colorado, USA

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Reviewed: Oct. 19, 2005
This was an easy Lasagna receipe for busy nights. I did saute an onion and 3 garlic cloves in butter, then added it to the sauce, and added mozz. cheese between layers. My family loved this and I will make again. :)
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Reviewed: Sep. 29, 2006
I used no-boil lasagna noodles which made it even easier!!! My family loved this lasagna - everyone wanted seconds. I did add some basil & oregano to taste and mozzarella cheese melted on top. I also used twice the amount of tomato sauce. I know - sounds like a lot of changes, but isn't that why we read the reviews and rate the recipes. I get a lot of good ideas from the comments. Hope this helps. Very easy and good recipe!!
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Cooking Level: Expert

Living In: Camarillo, California, USA

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Reviewed: Dec. 2, 2005
I normally bake and wife cooks as ironic as that sounds. But the other day she made a snide comment about a pre-packaged lasagna I had made. So I took the leap from the frozen food section to the ingredient section! This lasagna was really easy to make but it felt like it was missing something at the tail end of the preparation. So I made a layer of sauce and cheese, (mild cheddar and mozzarella). My wife had to eat it the next day because it had snowed yesterday. Even re-heated she complimented me on it. Thanks!
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Reviewed: Dec. 6, 2005
Very easy to make and tastes good. This was my first time making lasagna and it was great.
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Reviewed: Jun. 10, 2006
Great recipe. Very simple, but delicious. It was very forgiving and really allowed for personalization. My family doesn't eat red meat so I substituted boiled, pureed chicken, and I also used fat free cottage cheese and the recipe turned otu great.
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3 users found this review helpful

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Cooking Level: Intermediate

Home Town: Oconomowoc, Wisconsin, USA
Living In: Monterey, California, USA

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