Reviewed: Mar. 23, 2012

This was the first meal I've ever cooked, really easy and quick. I added spinach and I used Italian pork sausage instead of lean ground beef.

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1 user found this review helpful

Reviewer:

Subconcious

Cooking Level: Beginning

Home Town: Montreal, Quebec, Canada

Living In: Sacramento, California, USA

Reviewed: Dec. 9, 2011

Just a quick note, I can't imagine making this without mozzarella, so I added some to the cottage cheese and topped it with it to. Will go in the oven tonight, but it WAS so simple to assemble, esp. since I used no-boil lasagna noodles. :)

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4 users found this review helpful

Reviewer:

SmoochTheCook

Reviewed: Sep. 13, 2011

I love this because it's super cheap to make. Ricotta and mozzarella are expensive. We have it every couple months. I don't change anything. Everyone was skeptical at first but they all like it. When your trying to cook on a budget this is a good recipe.

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4 users found this review helpful

Reviewer:

TeeKayOh

Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

Reviewed: Aug. 24, 2011

Thank you for the FAST lasagna recipe! My husband liked it, but the tomato sauce was too strong for me. If I try it again, I'll probably use a Ragu sauce instead. Like others, I added mozzarella to the top of the cottage cheese layers.

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Reviewer:

Cooking Level: Intermediate

Home Town: London, Ontario, Canada

Living In: Denver, Colorado, USA

Reviewed: Jan. 23, 2011

This was very tasty. No need to boil the noodles nor buy "no-boil" noodles. Any lasagna noodle will soften as it bakes. This makes it even easier!

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5 users found this review helpful

Reviewer:

Molly

Cooking Level: Intermediate

Home Town: Bellevue, Ohio, USA

Reviewed: Jun. 15, 2010

surprisingly simple and delicious recipe. I did not expect the cottage cheese to successfully replace ricotta, but it did! The only thing was direction number two. I almost mixed the cheese ingredients into the meat mixture! It's a good thing I read on.

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6 users found this review helpful

Reviewer:

ErikaRachel

Cooking Level: Intermediate

Home Town: Milford, New Jersey, USA

Living In: Harlem, New York, USA

Reviewed: Apr. 24, 2010

Very easy to make! Only things I changed was I added a bit more garlic powder and a whole bag of Italian cheese on top. My husband LOVED this!

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7 users found this review helpful

Reviewer:

AliDot

Cooking Level: Intermediate

Home Town: Peabody, Massachusetts, USA

Reviewed: Jan. 30, 2010

I 1/2'ed this recipe because there is only two of us. I used Newman's Own marinara because I was too lazy to make my own. This recipe doesn't lie it is "Quick, Easy and Tastes Great!" I don't think I have ever made lasagna so quickly. I made mine lighter with ground turkey and I added some frozen spinach to the meat mixture. My husband was pleased and it seemed like I slaved hours in the kitchen. This would be a great recipe for first time cooks. Next time I think I will try making it with a white sauce.

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7 users found this review helpful

Reviewer:

Moxie19

Cooking Level: Expert

Home Town: Houston, Texas, USA

Reviewed: Jan. 19, 2010

Awesome! I used no boil lasagna noodles- and I added chopped zuchini and red pepper sweet. very good!

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5 users found this review helpful

Reviewer:

Lidie

Cooking Level: Beginning

Home Town: North Delta, British Columbia, Canada

Living In: Waterloo, Ontario, Canada

Reviewed: Nov. 5, 2009

This is a fantastic recipe! I did make a few changes, i added fresh spinach to the cottage cheese mixture, and i also simmered the tomato paste, tomato sauce, and some garlic and onions with the ground beef before layering it on the noodles. Also, use the 'ready to bake' noodles, no boiling required and the come out fantastic!!

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5 users found this review helpful