My husband wanted soming diffrent from lasagna with ricotta in it so I tried this recipe and he liked it. Will make again

This recipe was good. I added more garlic and salt and cut back on the parsley. Overall it was good.

This was a very easy recipe to make however I agree with some of the other reviews in that it is a little bland and slightly watery. I also didnt think there was enough cheese so I added a package of mozzarella and lots of oregano. Next time Ill be adding a package of ricotta as well. Overall, a good recipe if you jazz it up to taste.

I just made this recipe and I liked everything but the sauce. It tastes TOO much like tomato paste. I think next time I'll use a jar of spaghetti sauce next time for more flavor and less paste-taste. I also used the no-boil noodles and they worked great.

A really easy and tasty recipe, thanks for posting.

Used this recipe as a base with lots of changes - many noted by previous reviewers. Substituted ricotta for cottage cheese, but also added about 1/2 a cup of light cream cheese. Mixed cumin, salt, pepper, basil, oregano and parsley into the cheese mixture. Used a combination of sausage and hamburger. Added onions and green and red peppers with garlic pasta sauce, a large can of chopped tomatoes, a can of tomato paste, chopped garlic, fresh basil, oregano, cumin, salt, pepper, and parsley. Layered a thin meat/tomato layer before the first noodle layer. Then added cheese mixture, thick meat/tomato layer, added shredded mozzarella, asiago and parmesan cheese, then another noodle layer, cheese layer, meat layer and more shredded cheese. It came out great - but due to all the changes, I just gave it 4 stars (it's a lot of modifications). Served with green salad and fresh bread. Excellent meal.

I make this all the time and I love it! It's so easy to make and doesn't take any time at all! Only thing I do differently is to use no boil lasagna noodles to cut down on the time. Love it!

Quick, easy, and good.

Excellant - my boyfriend and my persnickety sister LOVE it! I don't boil the noodles - I used another tip and let them soak in hot water for 15 minutes. The noodles maintain a nicer texture.

Very good. Not saucy enough for me, but my husband liked it. I used ricotta instead of cottage cheese to make it creamier, which could be why it wasn't saucy enough. I also cooked the beef with garlic and chopped white onions. To the sauce I added cumin, garlic, kosher salt, oregano, and torn fresh basil. VERY GOOD flavor.

Really good recipe! I used "oven ready lasagna noodles" for mine though, you can find them at your local grocery store, you don't have to boil them it cuts out time and more dishes!

I was looking for a recipe close to Mom's, and so far this is the closest, although we prefer ricotta to cottage cheese. (I made the substitution when I tried this recipe, along with Barilla's no-boil lasanga noodles.) I've also used this as a base for veggie lasagna.

I did not like this recipe at all. It really lacked flavor....sorry.

I didn't think it had much of a taste. Pretty bland. I won't make this gain.

Tastes great, pretty easy. I'm not a smart person, so the directions were a little bit vague on how to execute the layers - that's my only criticism. In the end, it doesn't really matter and it was good.

Very good recipe, but it seemed like it would be a bit bland for me. I altered it a little - I sauteed the meat (I used turkey) with red onions and garlic, and added a bit of oregano and chili-garlic sauce. I also combined the pasta sauce and meat layers. It came out very tasty!

This was my first attempt at a lasagna and it turned out incredible!! It was a little soupy but the taste was amazing. My hubby and I loved this lasagna and I will probably never try another recipe now that I have found this one.