Reviewed: Jun. 4, 2007

This was fantastic! I was cooking for someone that does not eat meat, and the recipe was just delicious, even without the beef. I used a little less cottage cheese than it calls for (one 24 ounce tub was enough). Also, I used the "oven-ready" variety of lasagna noodles, but I'm not sure if this is necessary. This was a huge hit with my family and I am making it again tonight!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

robinmaguire

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Living In: Mustang, Oklahoma, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 24, 2007

Very good, my family absolutely adored it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Elizabeth

Cooking Level: Intermediate

Living In: Galena, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 23, 2007

So simple, quick, easy and tasty. The recipe tis so easy to remember too. I ate this two weeks straight.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Chrissy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 17, 2007

I LOVE this recipe. It's easy and it tastes great every time I make it. Love it!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

TSAINTELUS

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 9, 2007

AWESOME lasagna (according to my boyfriend who's a SUPER picky eater). He said it was the best lasagna he's ever had!! And it's SUPER DUPER easy to make!! (This was my first lasagna attempt!) I added a lot more sauce to the layers because he likes sauce -- and I accidentally added too much cheese to the filling (1 cup too much) -- he said it was a bit too cheesy for him but otherwsie GREAT (he's not a super cheese lover)! Because I used so much sauce, I didn't add any water. The noodles were perfect! We made it again yesterday (still not adding extra water). This time we didn't add enough extra sauce tho for my boyfriend's liking but for a conventional lasagna, it looked perfect!!! (His Brother Loved it!!) My boyfriend said it tasted AWESOME (yet again) even tho it wasn't saucy enough for him!!! (I think this is a tough recipe to screw up)!! We added a layer of sauteed, sliced portabello mushrooms; used 1 container of cottage cheese combined with 1 egg, etc. for the filling (we didn't add any other cheese to the cheese filling); and then grated marble cheese for the top layer. He loved it!!! I can highly recommend this recipe to first time lasagna makers. (I used Ragu original spaghetti sauce, which is actually surprisingly good here. I also used garlic salt in the cottage cheese, and seasoned the beef with a bit of onion powder and garlic salt.)

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

cookingfool

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 9, 2007

This was fantastic!!! I did make the following changes, added Italian seasoning, garlic salt & powder, minced onion, & sugar to the meat sauce. I also used a 26 ounce can of spaghetti sauce & an 8 ounce can of tomato sauce. My carton of cottage cheese was only 24 ounces, but that seemed like plenty. I used 4 noodles per layer (breaking off the end of one to lay the opposite way). I also probably used more cheese on the top, as I didn't measure, I just eyeballed it. Next time, I will cut back on the water a little bit, as there was a little bit of "watery" sauce in the bottom. Everybody raved & wants me to send them the recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MAJEC

Cooking Level: Intermediate

Home Town: Saint Ann, Missouri, USA

Living In: Kansas City, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 8, 2007

i used to buy frozen lasagna because i thought it would be too much work to cook it. this was my first time attempting to cook lasagna and it was very easy and this recipe came out surprisingly delicious! much better than what i've been eating out of a box. i only needed half the recommended amount of cheese. i used ricotta cheese instead of cottage. i browned the beef with onion and garlic. i used oregano instead of parsley. i didn't add any water in fear of it becoming too watery and my lasagna turned out perfectly fine. one more thing, don't worry about not boiling the noodles, they will come out nice and tender.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

jane doe

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 25, 2007

This was awsome. My 6 yr old child always say she hates everything, very picky eater, she loved this lasagna. The whole family loved it. I only used 16oz of cottage cheese and sauta some mushroom and onions in butter and garlic then threw that in the mixture. It come out wonderful. So easy and cheep to make thanks for posting this one its a keeper....

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

keylie

Cooking Level: Intermediate

Home Town: Deatsville, Alabama, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 20, 2007

I was a skeptic but this lasagna is as delicious as it is easy. The whole family loves it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Eva

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 5, 2007

I subbed ricotta for the cottage cheese and mixed spinach into the cheese mixture. It was FABULOUS!!! And sooo easy!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BRENDASUM

Cooking Level: Expert

Home Town: Sulphur, Louisiana, USA

Living In: Marlborough, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 29, 2007

This lasagna came out great! Like some others, I was nervous about not cooking the noodles but that was not a problem at all when it was finished. I added some red peppers, squash, onions, and mushrooms which I sauteed with garlic and layered in after the cheese.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Krestar

Cooking Level: Intermediate

Living In: Centreville, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 22, 2007

This Is The BEST lasagna. I had never made it before and it was so easy to put together!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jdchick

Cooking Level: Expert

Living In: Adamsville, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 22, 2007

This was fabulous! This took no time at all to prepare and the pickiest eaters in my house loved it. A definate keeper!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jessja7

Cooking Level: Beginning

Home Town: Glastonbury, Connecticut, USA

Living In: West Roxbury, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 22, 2007

This was delicious! The whole pan was devoured in ten minutes (but I do live in a dorm so that's normal). However I did boil the noodles, because it freaks me out not boiling noodles.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lane

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 10, 2007

I will never slave over my old recipe again! This lasagna tops them all. My kids absolutely loved it, even the youngest who says he doesn't like lasagna. I followed the recipe, but I'm always generous with the cheese. Definitely a "keeper". Thanks!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Catherine F

Home Town: Goodyear, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 7, 2007

This tasted great! I've never made lasagna before - this recipe was so easy to follow and my family loved it!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

chicupfront

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 3, 2007

Easy to make, a definite crowd pleaser. I got bonus points for using pasta sauce with mini-meatballs.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ASTX813

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 2, 2007

Great recipe! After reading other reviews I made a few changes. I added fresh pressed garlic and 1 tsp Italian seasoning to meat mixture, 1/2 cottage - 1/2 ricotta cheese - a little less water cooking covered for a hour and uncovered for 10-20 min. ***Love it***

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

jadaripley

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 27, 2007

My husband kept eating and eating! He said he LOVED it! I liked it too.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Maggie

Cooking Level: Intermediate

Home Town: Sheridan, Indiana, USA

Living In: Managua, Managua, Nicaragua

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 12, 2007

i cannot cook. but this turned out wonderfully! i didn't use cottage/ricotta cheese, as i dont like them; i just used noodles and meatsauce. was worried about using uncooked noodles, but it turned out fine. i used 2 bottles of spaghetti sauce instead of one.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Robyn

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Easy Lasagna II

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!