Reviewed: Jun. 23, 2008

I have used this recipe for 25 years! Its easy and good!

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winzap

Cooking Level: Intermediate

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Reviewed: Jun. 18, 2008

My kids, who normally aren't crazy about lasagna, loved this because they said it tastes like Chef-Boyardee - I didn't love it because it tastes like Chef-Boyardee.

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Julie P.

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Reviewed: May 28, 2008

Very Good and Easy. I added some mushrooms in with it. I really enjoyed it and will make it again.

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Shiriex3

Cooking Level: Beginning

Home Town: Keyser, West Virginia, USA

Living In: Halethorpe, Maryland, USA

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Reviewed: May 20, 2008

I will never boil lasagne noodles again! I made this with a few changes and it turned out wonderful. I used quite a bit more sauce, probably 58oz or so. I like my lasagne saucy. I used ricotta instead of cottage cheese, and a little extra mozarella. About the liquid, it depends on the sauce you use. If it's watery sauce like Ragu brand, you probably don't need extra water. But if it's pretty thick like Prego, you should add some extra water. Thanks for the great recipe; it was wonderful!!

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Jennifer

Cooking Level: Expert

Home Town: Tulsa, Oklahoma, USA

Living In: Colorado Springs, Colorado, USA

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Reviewed: May 20, 2008

I found this to be a quick and easy Lasagna to make, and the flavor was excellent. On the downside it did not set up well and after 15-20 minutes to cool it was more like a thick stew in consistency than a lasagna. That did not bother me, but my wife did not like it being runny. I suspect the cottage cheese may have been guilty.

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Tom

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Reviewed: Apr. 17, 2008

The entire family liked this one. I like that you don't have to cook the noodles before assembling. I did use only 24 oz cottage cheese and it seemed to be plenty. Also, had left out the parmesean. Will definately make this one again.

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MaryD

Cooking Level: Expert

Home Town: Fullerton, Nebraska, USA

Living In: Lincoln, Nebraska, USA

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Reviewed: Mar. 30, 2008

Very easy to make.Thank you for the recipe

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Roxanne J

Cooking Level: Intermediate

Home Town: Fredericton, New Brunswick, Canada

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Reviewed: Mar. 26, 2008

This was my first attempt at lasanga and this recipe was great, very simple and quick to prepare. It was even good reheated the next day! Thank you!

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Annikat

Cooking Level: Intermediate

Home Town: Bossier City, Louisiana, USA

Living In: Granbury, Texas, USA

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Reviewed: Mar. 8, 2008

Fed to group of 6. Everyone loved it. Very simple. Makes good leftovers too.

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Caron

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Reviewed: Mar. 7, 2008

Good basic recipe. Just make sure to bake it long enough. Seems to be too much cottage cheese mixture for my taste and I add more sauce to mine just to make sure there is enough liquid.

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blgardner

Cooking Level: Intermediate

Living In: Ossian, Indiana, USA

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Reviewed: Mar. 4, 2008

THIS WENT OVER GREAT WITH THE WHOLE FAMILY! I THREW OUT MY OLD RECIPE AND REPLACED IT WITH THIS ONE.

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angie

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Reviewed: Feb. 26, 2008

A great standby to have for dinner

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SONYABOW

Cooking Level: Intermediate

Living In: Portland, Oregon, USA

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Reviewed: Feb. 24, 2008

Delicious and easy to make.

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Soapstone

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Reviewed: Feb. 24, 2008

Not enough flavoring in this recipe to rate it a perfect 5 stars... needs Italian seasoning, extra garlic, etc. Other than that was TOTALLY easy and quick to prepare. It seemed to have enough liquid by the time it was all assembled, so I only added 1/4 c. water around the edges. It still turned out slightly runny, so next time I'll probably use even less than that. I will definitely make this again, maybe tweaking it to my own tastes a little more.

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asiachick

Home Town: Salt Lake City, Utah, USA

Living In: Kuala Lumpur, Kuala Lumpur, Malaysia

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Reviewed: Feb. 10, 2008

This is really good I added mushrooms and onion to mine. While I ground the beef I added 2tsp of apple cider vinegar this kicked the flavor of the meat up a notch. Thank you!

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Umm Sulaimon

Cooking Level: Intermediate

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Reviewed: Feb. 8, 2008

This was great the first day, but the next day left-overs weren't good at all. We love next day lasagna and the flavor of this had changed by the next day. It did taste somewhat better warmed in the oven as compared to microwave warming. Won't make again.

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Pirate

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Reviewed: Feb. 5, 2008

It was my first time making it. So easy and it was delicious. I'll add garlic and onion next time for more flavour. I also will substitute ricotta for cottage cheese as I have never tried it before in lasagna. Thanks!

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Ferngully

Home Town: Toronto, Ontario, Canada

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Reviewed: Feb. 4, 2008

Easy, delicious, and few ingredients---my kind of recipe. This truly is the type of recipe the busy woman needs in her files. Thanks for sharing.

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calliecookins

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Reviewed: Feb. 1, 2008

i made this for my family, and some close friends one of which went to school for cooking, and they all loved about. all they ever ask me to make is this. thanks you so much.

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lostangel

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Reviewed: Jan. 30, 2008

Amazing! So easy! Made it almost exactly as the recipe states but I only had one egg so I used only one egg and added a little oil to help with the binding. Everyone in my little family ate more than 1 helping and over half of the pan was gone. This is going in my regular dinner rotation schedule!

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