Reviewed: Jul. 17, 2009

Really good simple lasagna. Kids loved it because there wasn't anything green in it and it wasn't over-spiced!

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Renee

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Reviewed: Jul. 1, 2009

it was great, a little dry, but my 10 year old son loved it

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lisa92778

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Reviewed: Jun. 28, 2009

OK....I triedto listen to the advice of others. I made sure that I added extra sauce so it wouldn't dry out. But then it turned out pretty runny. And there was no way that only 9 noodles were going to cover it all. So I had to use 12. It fell apart pretty east but no one really complained much. I would try this again with a tad less sauce than I used this time. ((It was wonderful the next day though!!))

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D89BUTTONS

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA

Living In: Grain Valley, Missouri, USA

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Reviewed: Jun. 24, 2009

5 stars for ease of preparation and good taste/consistency. I've also made it subbing 1 cup thawed, drained spinach for the ricotta/cottage cheese--very nice and not as rich.

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iThrowLikeAgirl

Cooking Level: Expert

Living In: Tai Tam, Hong Kong Island, Hong Kong

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Reviewed: Jun. 23, 2009

This lasagna recieved rave reviews, "best lasagna I ever had!" I used fat free cottage cheese which made it a bit runnier. I also cooked the noodles al dente beforehand. Delicious!

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Jennifer B

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Reviewed: May 13, 2009

My husband loves lasagna so I have been searching for a good recipe so I could make it for him. Since finding this recipe a few months ago I have made it 4 times. My husband loves it!!! The only changes I made was adding chopped onions and minced garlic to the meat while I browned it. This is so yummy and worth trying!!!!

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kc1309

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Reviewed: May 10, 2009

So easy! I used ricotta cheese except for cottage cheese, and also used ground turkey for ground beef. We both loved it! I also used a lot of fresh garlic.

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Emily

Cooking Level: Intermediate

Home Town: Cadillac, Michigan, USA

Living In: Long Beach, California, USA

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Reviewed: May 4, 2009

Good, but not great.

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Sherry from Tennessee

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Reviewed: Apr. 22, 2009

I made this for a party and it was the best

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Martha

Cooking Level: Expert

Living In: Dallas, Texas, USA

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Reviewed: Apr. 13, 2009

I added 1/2 red wine, 1/2 water and I think it made it richer. My husband said now he'll never have to buy frozen lasagna again and he's right this is a lasagna recipe I will definitely make again. OH-SO-EASY, and perfect for omitting and adding. Next time I'll try vegetarian!

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heatherly

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

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Reviewed: Apr. 12, 2009

Very good taste. However boil the noodles before you assemble the layers. Everything else was delicious!

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Cherrycooke

Cooking Level: Intermediate

Home Town: Smyrna, Tennessee, USA

Living In: Madison, Tennessee, USA

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Reviewed: Apr. 7, 2009

This was excellent; the only change I made was to sub ricotta cheese for the cottage cheese. The meat-to-cheese-to-noodle ratios suited our tastes perfectly. The only changes I will make next time will be to added about a tsp of garlic powder and a tsp of red pepper flakes for a little zing.

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Nicki

Cooking Level: Intermediate

Home Town: Melbourne, Florida, USA

Living In: Satellite Beach, Florida, USA

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Reviewed: Mar. 29, 2009

I'm giving this a 5 based on the title...EASY! I was looking for an easy lasagna recipe and this is it. I used Italian Seasoning and white wine instead of water. YUMMY!!! and more importantly EASY! Thank you!

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Kdayne

Cooking Level: Intermediate

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Reviewed: Mar. 28, 2009

Good and easy recipe for lasagna. I used a 24 oz. container of cottage cheese and cut back on the mozzarella. On the advice of another reviewer I just used regular lasagna noodles but they came out chewy. Next time, I'll use the no boil-not the fault of the recipe.

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lsk

Cooking Level: Beginning

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Reviewed: Mar. 27, 2009

I have made this recipe over and over and over. It is so easy and all my family and neighbors love it!

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Kit Gonzales

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Reviewed: Mar. 22, 2009

Nice, simple, easy. I am married to a picky eater who swears that my late mother tried to kill him several years ago when she made lasagna. He loved this recipe and said it was tasty. I did substitute 15 oz of ricotta cheese for the cottage cheese and added two cloves of garlic and two teaspoons of italian seasoning blend to the hamburger while it was browning. I also put 2 tablespoons of brown sugar and a generous splash of red wine into the sauce mixture. My husband says his faith in lasagna has been restored. Can't wait to have leftovers.

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MSCHEEKY2U

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA

Living In: Las Vegas, Nevada, USA

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Reviewed: Mar. 18, 2009

Boy was this ever good....I've been looking for a quick and easy to put together lasagna recipe for a while now - this takes no time at all - I added some spinach to it which was good...definitely on my recipe list from now on.

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Lorraine

Cooking Level: Intermediate

Living In: Great Falls, Montana, USA

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Reviewed: Mar. 17, 2009

PERFECT. That's all I have to say. I followed the recipe exactly (with cottage cheese) and our guests LOVED it! I've never enjoyed a lasagna as much as this one before!

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luvkids

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Reviewed: Mar. 13, 2009

Super easy recipe! Since I used a much smaller pan (for only 2 people) I eyeballed some ingredients, but this turned out great. Another reviewer's remark about adjusting the amount of water used because of the consistency of the sauce was a huge tip. I used cottage cheese, but would like to try ricotta next time and had ground turkey instead of beef, but you couldn't tell the difference. I also followed some other tips and added onion and garlic to the meat when frying. Thanks for the recipe!

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Cindy

Home Town: Hebron, Ohio, USA

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Reviewed: Mar. 11, 2009

Ok, so I am irish wih an italian husband, I was so nervous to try this lasagna, but I had to simply because of time, MIL birthday (italian mother in law)OMGosh! This was a huge hit! With italians! HOWEVER! I could not possibly have made lasagna without these much necessary changes--->1. Couldn't bring myself to use cottage cheese, I used low fat ricotta. 2. What is lasagna without fresh cut minced garlic and basil!?!? So I chopped up 3. garlic shallots and added to sauce, I added the basil under the top layer of cheese. 4. I had some sweet italian pork sausage on hand and threw that in the mix, I think it made the whole thing! All in all, my husband was beyond impressed by his irish wife ;0) MIL was also! BIG hit! Also on a side note, you can easily cut the cheese mixture in half, this is WAY to much!

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