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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 15, 2008
Awesome awesome awesome! I used extra meat and sauce, but that was just because I didn't have the right sized pan. I will DEFINITELY be making this again!
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Reviewer:

katie
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 9, 2008
Wonderful simple recipe that tastes like you slaved over it all day. Great for those who are afraid to tackle complicated recipes.
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1 user found this review helpful

Reviewer:

Joker63
Cooking Level: Intermediate
Home Town: Jonesboro, Arkansas, USA
Living In: Cabot, Arkansas, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Jun. 23, 2008
I have used this recipe for 25 years! Its easy and good!
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Reviewer:

winzap
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Cooking Level: Intermediate
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The reviewer gave this recipe 3 stars. This recipe averages a 4.57 star rating.
Reviewed: Jun. 18, 2008
My kids, who normally aren't crazy about lasagna, loved this because they said it tastes like Chef-Boyardee - I didn't love it because it tastes like Chef-Boyardee.
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Reviewer:

Julie P.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: May 28, 2008
Very Good and Easy. I added some mushrooms in with it. I really enjoyed it and will make it again.
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1 user found this review helpful

Reviewer:

Shiriex3
Cooking Level: Beginning
Home Town: Keyser, West Virginia, USA
Living In: Halethorpe, Maryland, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: May 20, 2008
I will never boil lasagne noodles again! I made this with a few changes and it turned out wonderful. I used quite a bit more sauce, probably 58oz or so. I like my lasagne saucy. I used ricotta instead of cottage cheese, and a little extra mozarella. About the liquid, it depends on the sauce you use. If it's watery sauce like Ragu brand, you probably don't need extra water. But if it's pretty thick like Prego, you should add some extra water. Thanks for the great recipe; it was wonderful!!
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Reviewer:

Jennifer
Photo by Jennifer
Cooking Level: Expert
Home Town: Tulsa, Oklahoma, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.57 star rating.
Reviewed: May 20, 2008
I found this to be a quick and easy Lasagna to make, and the flavor was excellent. On the downside it did not set up well and after 15-20 minutes to cool it was more like a thick stew in consistency than a lasagna. That did not bother me, but my wife did not like it being runny. I suspect the cottage cheese may have been guilty.
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Reviewer:

Tom
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Apr. 17, 2008
The entire family liked this one. I like that you don't have to cook the noodles before assembling. I did use only 24 oz cottage cheese and it seemed to be plenty. Also, had left out the parmesean. Will definately make this one again.
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Reviewer:

MaryD
Cooking Level: Expert
Home Town: Fullerton, Nebraska, USA
Living In: Lincoln, Nebraska, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 30, 2008
Very easy to make.Thank you for the recipe
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Reviewer:

roxanneruby
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Cooking Level: Expert
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 26, 2008
This was my first attempt at lasanga and this recipe was great, very simple and quick to prepare. It was even good reheated the next day! Thank you!
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Reviewer:

Annikat
Photo by Annikat
Cooking Level: Intermediate
Home Town: Bossier City, Louisiana, USA
Living In: Granbury, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 8, 2008
Fed to group of 6. Everyone loved it. Very simple. Makes good leftovers too.
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Reviewer:

Caron
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 7, 2008
Good basic recipe. Just make sure to bake it long enough. Seems to be too much cottage cheese mixture for my taste and I add more sauce to mine just to make sure there is enough liquid.
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Reviewer:

blgardner
Cooking Level: Intermediate
Living In: Ossian, Indiana, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 4, 2008
THIS WENT OVER GREAT WITH THE WHOLE FAMILY! I THREW OUT MY OLD RECIPE AND REPLACED IT WITH THIS ONE.
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Reviewer:

angie
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 26, 2008
A great standby to have for dinner
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Reviewer:

SONYABOW
Cooking Level: Intermediate
Living In: Portland, Oregon, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 24, 2008
Delicious and easy to make.
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Reviewer:

Soapstone
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 24, 2008
Not enough flavoring in this recipe to rate it a perfect 5 stars... needs Italian seasoning, extra garlic, etc. Other than that was TOTALLY easy and quick to prepare. It seemed to have enough liquid by the time it was all assembled, so I only added 1/4 c. water around the edges. It still turned out slightly runny, so next time I'll probably use even less than that. I will definitely make this again, maybe tweaking it to my own tastes a little more.
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Reviewer:

asiachick
Home Town: Salt Lake City, Utah, USA
Living In: Kuala Lumpur, Kuala Lumpur, Malaysia
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 10, 2008
This is really good I added mushrooms and onion to mine. While I ground the beef I added 2tsp of apple cider vinegar this kicked the flavor of the meat up a notch. Thank you!
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