Reviewed: Apr. 29, 2001

Very good....to reduce time in oven, I used noodles that were cooked "al dente" it was delicious!

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SHERRIEMM

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Reviewed: Mar. 30, 2001

Great recipe! We love it. Thanks Susan.

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TIGGR

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Reviewed: Mar. 22, 2001

Never any leftovers with this one, even the baby is looking for seconds!!

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SARAHD1

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Reviewed: Feb. 28, 2001

This recipe was fast and easy. I used two jars of spaghetti sauce instead of one. It wasn't too saucy and stayed together when I took it out of the pan. I prepared the lasagna the night before and popped it in the oven the next day. It turned out perfectly.

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Tracy

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Reviewed: Jan. 11, 2001

I love this recipe. It is so easy to make, and turns out to be an EXCELLANT dinner for any day!!

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ANITAJOY

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Reviewed: Dec. 17, 2000

This lasagna was very tasty and easy to make. The only thing that went wrong was that the top layer of noodles was a little "crunchy" around the edges. We liked it because it was not very saucy and didn't fall apart as soon you took a piece from the pan. Will definitely make again. We only wish we had made garlic bread to go with it!

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SDOAN

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Reviewed: Oct. 29, 2000

very good simple lasagna recipe... this is the first time i've tried to make lasagna and it turned out pretty good. i added sausage and olives as well. tastes better the 2nd day!!!

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AN2ET2E

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Reviewed: Sep. 23, 2000

This is the first time I made lasagna. I followed the instructions, and it came out perfect!

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SONYAM

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Reviewed: Aug. 29, 2000

Wonderful simply recipe. Will be using this one over and over again.

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BROWNEYES68

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Reviewed: Aug. 6, 2000

This recipe was very good, however I used a jar and a half of sauce and thought it was still a bit dry. I will use two jars next time which should make it just about right.

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MICHEE

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Reviewed: Jul. 25, 2000

This was the best lasagna I have had in a while. It seemed a little dry but then again, I am used to the soupy ones (I hate that). This seemed to turn out quite nicely! Will definitely make it again.

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SABIATE

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Reviewed: Jun. 21, 2000

I am new to cooking and this was so easy. I made it for a big family dinner and it was a hit.

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KATHYKNAPP

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Reviewed: Mar. 28, 2000

Perfect! I used turkey and not beef, so the mushrooms added the extra oomph it needed. Especially good for a lasagne where the noodles don't need to be pre-cooked.

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Elizabeth Sarah

Cooking Level: Expert

Home Town: Islip Terrace, New York, USA

Living In: Albany, New York, USA

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Reviewed: Mar. 1, 2000

Super fast and easy. I substituted ground turkey for beef. Lives up to the name easy!

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DICKERJA

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Reviewed: Feb. 24, 2000

This recipe is absolutely wonderful, and makes possibly one of the best lasagnes I have ever eaten. I made this meal for my mother and I, and she absolutely loved it. I made only one adjustment by exchanging the mozzarella cheese for cheddar cheese.

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