Reviewed: Oct. 13, 2002

So easy to make & sooooo good. We'll be eating lasagna ALOT more often with this recipe.

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Karen

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Reviewed: Oct. 8, 2002

Great recipe and so much faster than the recipes where you have to cook the noodles first.

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ELVA4

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Reviewed: Sep. 29, 2002

This was a great recipe and easy. I pre-made this and my husband cooked it for dinner, now my kids think that he's the beat cook ever. but i did use an extra bottle of sauce. thanks for the recipe

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MEILYSA

Cooking Level: Intermediate

Living In: Billings, Montana, USA

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Reviewed: Aug. 20, 2002

This recipe definately needs more than 1 lb of ground beef,I used 1 1/2 and could have used more. It made lots of cheese and I added some italian seasoning for color. Make sure and use a deep dish. Good flavor first night but made dry leftovers.

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canyonchic

Cooking Level: Intermediate

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Reviewed: Aug. 2, 2002

Awesome recipe! Very cheesy, tasty, and easy. Will make again.

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HOOKERMOM

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Reviewed: May 15, 2002

This recipe did not turn out very well for me. The portions were very off: not enough sauce and way too much of the cheese mixture. I will have to adjust next time. Plus, the noodles were a bit tough. I suggest using the no-boil noodles instead of regular lasagna noodles.

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MITZI

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Reviewed: Apr. 25, 2002

this is easy and yummy!! my family loved it.. I would definitely do it again..

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COOKNAZ

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Reviewed: Apr. 17, 2002

We all loved it. The noodles were slightly undercooked but I'll just leave it in a little longer next time. I will definatrly use this recipe again.

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MNTNMOVER00

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Reviewed: Apr. 4, 2002

This is an excellant recipe. I reccommend that anyone looking for a quick, easy and wonderful tasting recipe try this one. IT WAS WONDERFUL.

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UGOMAMA3

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Reviewed: Mar. 12, 2002

Made this for friends and they said they loved it -even the kids! I will keep the recipe

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BRAC

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Reviewed: Feb. 26, 2002

5 star!! - Absolutely the best lasagna I've ever made. I love Italian, and have tried many recipies. This one is clearly a winner. My boyfriend prefers 'meat & potatoes' but he liked it so much that he ate half the pan! The noodles were much easier to work with dry, and turned out perfect. I added a little bit more sauce and omitted the mushrooms, as a personal preference. I also added fresh ground pepper to the cheese mixture. Be sure to use a sauce that you like, as this is where most of the flavor comes from! Good job Susan, Thank-you

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FORS21BERG

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Reviewed: Jan. 22, 2002

I found this recipe to be not only super easy but pretty darn good as well. I added a few more cheeses and traded the groud meat for vegetarian meat crumbles. Also depending on the type of sauce you choose you may wanna add a T of sugar to cut the acidity.

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Savonna

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Reviewed: Dec. 20, 2001

I've made this recipe twice and both times it was great! The only thing I changed is omitting the mushrooms, but this is the only way I'll make lasagna from now on! So easy!!!

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YUMYUM123

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Reviewed: Sep. 29, 2001

GOOD BUT NOT GREAT. This was a great meal, but not a great lasagna. It's definitely easy to make, and the noodles came out great, but I just felt that the end result was a little too bland for my taste (probably because of the store bought sauce).

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MWADEW

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Reviewed: Jun. 21, 2001

Very easy and fast. The only thing I would change is to add a can of Rotel tomatoes to spice it up alittle more. Lisa

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Hmschulmom42

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Reviewed: Jun. 15, 2001

Gooey yummy. Easy! who knew I would ever make lasanga?

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CRHARRIS77

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Reviewed: Jun. 9, 2001

This was great! I wasn't too sure how the noodles would come out, but they were very tender. My husband loved it. He had two helpings and took some to work for lunch. I would add just a little more sauce next time.

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SUANN

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Reviewed: Jun. 6, 2001

My husband loved the lasagna! I felt that the noodles were a little gummy, I wish that I would have cooked them first. But overall it was good.

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ERHILL

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Reviewed: May 23, 2001

I had never made lasagna before and this one turned out great! It was easy to make and my family loved it! My daughter asks for lasagna every day now! Thanks so much!

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PANPAN

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Reviewed: May 14, 2001

Very good - and very easy!! I Used Hot Italian Sausage instead of Ground Beef & Added some fresh herbs to the mix. The noodles were cooked perfectly and I had plently of sauce and filling. I will definately make this one again.

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