I really loved this recipe! Yes, it tasted great, but what I loved most was how easy it was and quick - for a lasagna! (Probably took me an 45 min prep - 75 min cooking) As everyone else does, I made a few additions to the recipe. I added 1/2 lb. of pork with the ground beef. Then I sliced fresh mushrooms (instead of canned) and also a can of diced tomatoes. Also added garlic salt, parsley, basil and a little bit of crushed red peppers. Instead of using just mozz. cheese in the layering, I used a mixture of Parmesan, Mozz. and Provolone. Lastly, on top of the layer of shredded cheese, I added a layer of fresh spinach. This recipe was easy to make and crowd pleasing! :) This recipe made AT LEAST 10 servings. Thanks!
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I really loved this recipe! Yes, it tasted great, but what I loved most was how easy it was...