AWESOME. I improvised this a bit to give it a fuller, homemade flavor. I added a clove of garlic to the meat and after adding the sauce, simmered it covered for 45min-1hr to thicken. I also added 1tbsp parsley, 1 tsp salt, 1/2 tsp pepper, 1/2 tsp oregano and 1/2 tsp paprika.
No mushrooms, no cottage cheese, no parmesan cheese, 16 oz extra ricotta and only 1 egg. I also used a pre-shredded blend of 4 cheeses (asiago, parmesan, provolone, fontina) and added a 3/4 cup throughout the layers.
Layered and baked as per recipe and it came out DELICIOUS!!! My fiance and I cannot get enough. Will make again but with more sauce and noodles (I only made 2 layers but 3 would be perfect)
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AWESOME. I improvised this a bit to give it a fuller, homemade flavor. I added a clove of...