Reviewed: Jul. 11, 2007

Wonderful and easy! Just make sure you end with meat sauce and not pasta otherwise the top pasta will not cook fully.

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67 users found this review helpful

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jodk02

Cooking Level: Expert

Home Town: Lambert, Montana, USA

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Reviewed: Jun. 15, 2007

Easy, good, filling. Taste was good but just a basic lasagne - nothing extraordinary. But it was easy and fast and my family liked it.

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1 user found this review helpful

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MALAPERT

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Reviewed: Jun. 3, 2007

This recipe was very good. I just added some additional spices to the sauce- garlic, basil, oregano and pepper.

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2 users found this review helpful

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lisastrach

Cooking Level: Expert

Living In: Indianapolis, Indiana, USA

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Reviewed: May 21, 2007

good recipe...however....i wouldn't use sooo much of the cottage cheese and ricotta cheese....seems like a lot of cheese. Also..i omitted the mozzarella layer in the middle. Cheezy cheezy!! good stuff though!

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18 users found this review helpful

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steph5422

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Reviewed: Apr. 8, 2007

Very good. My husband loves it! However, I think I will try it with 1/2 the meat next time.

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10 users found this review helpful

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Mary Barbara

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Reviewed: Mar. 25, 2007

Excellent, simple recipe. I used Barilla's "no boil" lasagna noodles with no dryness problems. The pan was very full, and there was some overflow while baking! Instead of mozzarella, I used Trader Joe's Quatro Formaggio (asiago, parmesan, fontina, and provolone) mix for a sharper cheese flavor.

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etherwings

Cooking Level: Intermediate

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Reviewed: Mar. 8, 2007

This was my first time cooking lasagna & I found the recipe fairly simple. The lasagna very was good, but a little too dry for us(I used 2 jars). Next time I will use 3 jars of sauce. Will definately make again! Thanks alot.

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brilyn

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Reviewed: Mar. 7, 2007

Great recipe- I served it for a big family dinner and everyone loved it! I let the noodles sit in boiling water for a few minutes before adding to the recipe...I did add 1/2 pound of sweet sausage and I needed almost two full jars of sauce, but will definitely make again.

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KPB14

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Reviewed: Feb. 1, 2007

My mom had a special file of all her home made Italian recipes which was lost in moving, this recipe is as wonderful and delicious as my moms ever was and is a loved as a family favorite for our sunday dinners.... Thanks for sharing it with us Susan.

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Mel

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Reviewed: Jan. 7, 2007

This is a great recipe. I like to add a 1 lb. of sausage to my beef to have a real meaty sauce. I also add mozzarella cheese to the cheese mixture. My family loved it. Thanks.

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SENNMILLER

Cooking Level: Intermediate

Living In: Oil City, Pennsylvania, USA

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Reviewed: Dec. 12, 2006

This was a great recipe and my kids liked it, even though it wasn't Grama's recipe. The only thing I would change is to add a bit more tomato paste/sauce as it turned a bit drier than my taste. Overall excellent and easy to make!

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Prncssraine

Cooking Level: Expert

Home Town: Fremont, California, USA

Living In: San Antonio, Texas, USA

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Reviewed: Nov. 7, 2006

very easy and good ... nice recipe to make for new cooks to amaze their friends with a hearty and filling lasagna they will truly be impressed with the taste and your cooking skills!

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monica sweet

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Reviewed: Nov. 6, 2006

Served this at a family get-together. Made two of them. Went fast and got a lot of compliments.

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18 users found this review helpful

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Terri G.

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Reviewed: Nov. 4, 2006

This recipe was great. I used turkey burger and mozzarella cheese with it. It turned out great.

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Katie

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Reviewed: Sep. 4, 2006

Love this lasagna! I followed the directions pretty closely. The only difference is that I used low fat/fat free cottage cheese and ricotta. My only problem was that all the ingrediants didn't fit in the pan. After making it 3 times, I finally realized that I was supposed to use a 9x13 instead of the smaller one I had been using.

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schmitaa

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Reviewed: Aug. 8, 2006

Skipped the ricotta for extra cottage cheese, we don't care for ricotta, turned out very very good. Thanks for the post.

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Cooking 101

Cooking Level: Expert

Living In: Rockford, Illinois, USA

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Reviewed: Jul. 30, 2006

This was good. I did make a few changes though. I mixed the ricotta cheese with some cottage cheese (accidently ran out and didn't have enough ricotta). Also used fresh mushrooms instead of canned and sauted them with the ground beef. Lastly...had to add garlic. Turned out really well. With so many lasagna recipes on here...this really stands up to the others. Thanks for the post.

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