The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Mar. 19, 2008
The regular lasagne noodles didn't cook well without boiling. I added more liquid to the dish and they did cook most of the way but tasted somewhat starching. Otherwise tasty.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Mar. 17, 2008
I apologize for not sending a comment much earlier. Two years ago, I made this recipe for a church conference for 11th and 12th graders. I only made two servings per person. Some were asking for third servings; next time I will double the recipe. I served this delicious lasagna with spinach-strawberry salad. Even the student who did not like spinach asked for a second helping. By the way, that was my first lasagna, and it remains at the top of my list for GREAT lasagnas.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
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Reviewed: Feb. 24, 2008
I am just learning to cook and this was even easy for me! It tasted great too.
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Cooking Level: Beginning

Home Town: Rochester, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Feb. 24, 2008
Loved it! Easy to make even though I was a little concerned about using the uncooked noodles... it turned out beautifully!
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Cooking Level: Intermediate

Home Town: Kingston, Kingston, Jamaica

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Feb. 18, 2008
This was a pretty good recipe and my family liked it a lot. I used a link of andoule sausage to give it a little kick and it make it better for all of the cheese sauce. I agree that there is no need for the layer of mozzarella cheese. I seasoned the meat before cooking that helped take down some of the blandness.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Feb. 17, 2008
absolutely amazing!! my fiance and friends loved it!! i did add another jar of spaghetti sauce because one was not enough. but it was fantastic!! :)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Jan. 21, 2008
I agree with one of the reviews. There was a lot more cheese mixture than there was meat sauce. But other than that it was delicious!
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kat

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jan. 17, 2008
This is a great recipe, however I always cook the Lasana noodles on the stove according to directions to insure they are all done. It also cuts baking time in half. I always use Prego sauce and add some blush wine instead of water.
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Cooking Level: Intermediate

Home Town: Carlsbad, New Mexico, USA
Living In: Mineral Wells, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jan. 3, 2008
This was a good recipe, I just used more Mozzarela instead of what it called for.
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Photo by Sandra

Cooking Level: Intermediate

Home Town: Modesto, California, USA
Living In: Astoria, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Nov. 28, 2007
This recipe is quick and easy for the busy mom.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Nov. 6, 2007
This was my first time making this Lasagna and it won't be the last.The recipe was GREAT,and ver informative. I'm making it for my boyfriend tonight which I know he'll love.The only thing I didn't like where the mushrooms just cuz I don't like them!!!Any and everyone should try this reciepe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Oct. 18, 2007
I really liked the idea of this lasagna, but I did make many changes. I left out the mushrooms and ricotta cheese; I just vamped up the cottage cheese mixture by adding a couple eggs, parmesan, extra mozzarella, basil and parsley. I also added a pound of breakfast sausage to spice up the meat mixture. I like making this dish to freeze and keep on hand in case of dinner emergencies.
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Photo by Michelle B.

Cooking Level: Expert

Home Town: Aurora, Illinois, USA
Living In: Saint Louis, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Oct. 16, 2007
This recipe was really good. I did make a few changes though- I used half hamburger and half italian sausage. I used fresh mushrooms and 3 cloves of garlic when I was sauteeing the onion. And I added 1 tsp of italian seasoning and 1/2 tsp of red pepper flakes to the cheese mixture. I also used an extra cup of spaghetti sauce. It turned out really well.
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Home Town: Omaha, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Oct. 15, 2007
This recipe tasted exactly the way I expected! I am a CELIAC and used DeBoles Gluten free Rice lasagna noodles. I am so pleased with the results! I'm not able to order any pasta dishes in restaurants because of the wheat, so I must make everything for myself. This was a hit for me...and my boyfriend as well.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Oct. 11, 2007
Mine turned out a little runny but that's probably because this is my first time ever making lasagna and didn't measure right. My husband and his friend loved it though. Great recipe for first timers :)
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Photo by jenniferhanks

Cooking Level: Intermediate

Living In: Springfield, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Oct. 5, 2007
This was great. I made it for work and everyone just loved it. I will be making this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Sep. 27, 2007
Robbie loved this
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Cooking Level: Intermediate

Home Town: Waynesville, North Carolina, USA
Living In: Johnson City, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Sep. 26, 2007
Awesome recipe! I didn't add the eggs but it still turned out delicious!
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Meg

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The reviewer gave this recipe 2 stars. This recipe averages a 4.44 star rating.
Reviewed: Sep. 18, 2007
1 lb. of Lasagna noodles will not fit in the 9X13 pan- Needs much more meat sauce to compete with the amount of cheese added. Top level of noodles were quite stiff.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Sep. 13, 2007
This receipe was prefect! My first attempt at lasagna. I have some runny bad lasagna, this was perfect.
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Cooking Level: Beginning

Home Town: Forest Grove, Oregon, USA
Living In: Spokane, Washington, USA

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