Reviewed: Jun. 23, 2008

Flavor is good but the ingredient amounts seem way off. Not nearly enough red sauce (I used a 45 oz jar and was still short). Not enough mozzerella. Would have liked to make 3 layers instead of 2 but ran out of sauce and mozzerela. Since I only had 2 layers, I had a lot of cheese mix and noodles left over.

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sid bakay

	Cooking Level: Intermediate
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Reviewed: Jun. 6, 2008

This was a pretty good basic recipe. I used 2 packages of ground sweet Italian sausage and omitted the mushrooms. I also used 2 jars of pasta sauce. While cooking the meat, I used chopped garlic and onion with some different spices. There wasn't enough kick to it so next time I will probably use one package of the hot Italian sausage and one package of the sweet. I will probably use two pints of ricotta next time instead of using the cottage cheese (It made the dish way to runny).

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Tracy L.

	Cooking Level: Intermediate Home Town: Lynchburg, Virginia, USA
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Reviewed: Jun. 1, 2008

This tasted AMAZING and it was SO EASY! This was my first time making it and one response I got was "this is the best lasagne I've ever had!" Definitely a "safe" one to make for the first time when having company. I added silverbeet (it's like spinach) with the cheese mixture and it was awesome. I also used LASAGNA PASTA.... (they weren't sheets).. and it came out perfectly. Definitely a keeper! [:

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Mrs. Newlywed

	Cooking Level: Intermediate Home Town: Nokomis, Florida, USA Living In: Tauranga, Bay Of Plenty, New Zealand
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Reviewed: Apr. 8, 2008

Excellent basic recipe. Added hot Italian sausage and sharp cheddar cheese, more meat and 2 jars of sauce. I also boiled the noodles, used regular ground beef and seasoned meat with Italian Seasoning, parsley, garlic, oregano, Lawry's and Accent. Very delicious!

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judiesdream

	Cooking Level: Intermediate Home Town: Richmond, Virginia, USA
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Reviewed: Apr. 5, 2008

Excellent, simple recipe. I used Barilla's "no boil" lasagna noodles with no dryness problems. The pan was very full, and there was some overflow while baking! Instead of mozzarella, I used Trader Joe's Quatro Formaggio (asiago, parmesan, fontina, and provolone) mix for a sharper cheese flavor.

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etherwings

	Cooking Level: Intermediate
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Reviewed: Mar. 26, 2008

This was my first time making lasagna ever. I'm not the cooking type of girl, but my boyfriend is all about the being cooked for so I am trying out new things. Anyways, we loved the recipe. It's such a great thing when you see them take the first bite and you get a mmmmmmmmmmm out of it. I do think it was a little too runny, but it settled. Also, when I putting the onions and mushrooms in I added some basil, rosemary, salt, pepper, and some sugar. Just a pinch. It was great. Thank you.

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krazilicious

	Cooking Level: Intermediate Living In: Rolla, Missouri, USA
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Reviewed: Mar. 19, 2008

The regular lasagne noodles didn't cook well without boiling. I added more liquid to the dish and they did cook most of the way but tasted somewhat starching. Otherwise tasty.

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ZOINKS

	Cooking Level: Beginning
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Reviewed: Mar. 17, 2008

I apologize for not sending a comment much earlier. Two years ago, I made this recipe for a church conference for 11th and 12th graders. I only made two servings per person. Some were asking for third servings; next time I will double the recipe. I served this delicious lasagna with spinach-strawberry salad. Even the student who did not like spinach asked for a second helping. By the way, that was my first lasagna, and it remains at the top of my list for GREAT lasagnas.

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Isabel


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Reviewed: Feb. 24, 2008

I am just learning to cook and this was even easy for me! It tasted great too.

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Julie

	Cooking Level: Beginning Home Town: Rochester, New York, USA
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Reviewed: Feb. 24, 2008

Loved it! Easy to make even though I was a little concerned about using the uncooked noodles... it turned out beautifully!

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jussyr

	Cooking Level: Intermediate Home Town: Kingston, Kingston, Jamaica
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Reviewed: Feb. 18, 2008

This was a pretty good recipe and my family liked it a lot. I used a link of andoule sausage to give it a little kick and it make it better for all of the cheese sauce. I agree that there is no need for the layer of mozzarella cheese. I seasoned the meat before cooking that helped take down some of the blandness.

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KongoKooker


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Reviewed: Feb. 17, 2008

absolutely amazing!! my fiance and friends loved it!! i did add another jar of spaghetti sauce because one was not enough. but it was fantastic!! :)

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MelissaRose


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Reviewed: Jan. 21, 2008

I agree with one of the reviews. There was a lot more cheese mixture than there was meat sauce. But other than that it was delicious!

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kat


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Reviewed: Jan. 17, 2008

This is a great recipe, however I always cook the Lasana noodles on the stove according to directions to insure they are all done. It also cuts baking time in half. I always use Prego sauce and add some blush wine instead of water.

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mwgranny55

	Cooking Level: Intermediate Home Town: Carlsbad, New Mexico, USA Living In: Mineral Wells, Texas, USA
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Reviewed: Jan. 3, 2008

This was a good recipe, I just used more Mozzarela instead of what it called for.

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Sandra

	Cooking Level: Intermediate Home Town: Modesto, California, USA
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Reviewed: Nov. 28, 2007

This recipe is quick and easy for the busy mom.

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Crenshaw


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Reviewed: Nov. 6, 2007

This was my first time making this Lasagna and it won't be the last.The recipe was GREAT,and ver informative. I'm making it for my boyfriend tonight which I know he'll love.The only thing I didn't like where the mushrooms just cuz I don't like them!!!Any and everyone should try this reciepe!

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MelDre88


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Reviewed: Oct. 18, 2007

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