The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Oct. 29, 2009
msi will definitely be making this again. i made a few changes: 2 jars of sauce were odefinitely necessary and i omitted the mushrooms. i also added several cloves of garlic to the meat (i used ground turkey) while it cooked. i used the no-boil noodles and lowfat cottage cheese. next time i will try more meat and some spinach.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Oct. 22, 2009
Great recipe that you can add on to! I added fresh chopped garlic to the onions. Also mixed the mozzarella with the cottage cheese rather than layering. And added spinach to that mixture. I've cooked it with ground turkey and it tasted just as yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Oct. 21, 2009
Try this at work and everyone just loved it. I used wheat lasagna noodles. Had a lot of fun with this.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Oct. 20, 2009
I did not cook the noodles prior to baking and unfortunetely I did not add any water or enough sause to cover the noodles. Other than the hard noodle parts it was delish!
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Cooking Level: Expert

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Sep. 28, 2009
I made a couple of changes that brought this recipe up a couple of notches: -used a little more ground beef -added 2 cloves minced fresh garlic and 2 tbsp. fresh chopped oregano to browning meat mixture -doubled the amount of sauce -added fresh chopped spinach into layers -didn't shred mozzerella, instead I sliced it into thin slices
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Sep. 25, 2009
I have made this lasagna numerous times and everytime I make it everyone LOVES IT. I omitted the mushrooms because my boyfriends hates them but it tastes just as good without them. This recipe is quick and easy and taste great!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Sep. 24, 2009
I made this plus the four cheese and I feel it needed more then 1lb of meat!1 But it was delicious and I will make it again!
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Cooking Level: Intermediate

Home Town: Temecula, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Sep. 15, 2009
I was searching for a GOOD lasagna recipe, gave it a home trial then took to my daughters, my brothers.And it made it to the "HIT Parade" now the whole family wants me to make it everytime I go there... & so easy to do!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Aug. 26, 2009
Great lasagna recipe! Definitely easy to make - a hit with the whole family!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Aug. 24, 2009
Just Wonderful! I didn't find ricotta cheese when I was shopping, so I just added more parmesan. I also added some italian seasoning when I added the onions to the meat. Two thumbs up!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Aug. 7, 2009
this was SOOO good. I used 1 lb ground beef and 1 lb of italian susage and a 28 oz jar of sauce I also put a teaspoon of garlic in with the meat when I cooked it and put all the motzerella on top and drained a can of spinach and put it with the cheese on the middle layer.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jul. 28, 2009
I made this with Boca meat, instead of ground beef and a red wine marinara sauce with lots of garlic. It was fantastic!
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Home Town: Hobart, Indiana, USA
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Jul. 26, 2009
This was my first time making lasagna & it was pretty good. The only thing was that next time I will used more sauce!!! It just wasn't enough but other than that it was good!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jun. 12, 2009
This was my first attempt at making lasagna and I was very surprised at how well it turned out. Some of the best lasagna I've ever had. I feel like it could use more onion than the recipe called for. Also, I brushed each layer of lasagna noodles with water to help the noodles cook more, it really softened up the dish. Very good recipe
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jun. 6, 2009
Lasagna can be so much work, so I was very excited to see recipes calling for ready-made spaghetti sauce! I always use jar sauce and I add my own veggies and spices to make it more to my taste. I look for recipes just as a base for ideas, and then usually make it however I want with those ideas in mind. This was a very simple recipe and easy to make it my own!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.44 star rating.
Reviewed: May 23, 2009
This was not to my liking.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: May 14, 2009
I was going to make rollatini's, but seemed too much work, and I had everything for lasagna, so found this recipe. Its great basics, and easy to tweak it however you want. I used 1.5 lb grnd beef, onions,minced garlic, small can mushrooms, all added to 2-24oz jars spaghetti sauce, one regular, one Grandessa Italian sausage & peppers.had plenty thick meaty sauce. I skipped the cottage cheese, I had large ricotta, and put in processor with frozen chopped spinach(thawed and squeezed dry), put it in fridge while sauce simmered for 20 mins. I used regular noodles- let them set in very hot tap water first. I was short on Mozzerella, so just used it on top w/ fresh chopped parsley. so not too much different than recipe, but did double the meat sauce. wonderful and looked great too. I do think better to use ricotta or cottage cheese, but not both. :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Apr. 27, 2009
It's just me and my husband so we have left overs for a week when I make this, but it is absolutely wonderful reheated. This is one of our favorite recipes.
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Cooking Level: Intermediate

Home Town: Grand Rapids, Michigan, USA
Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Mar. 29, 2009
I changed this just a little bit. I didn't add the cottage cheese and I cooked in an 8x8 pan since it is just for the wife and I. I added a couple gloves of garlic to the onion/meat mixture. I also added a little bit more sauce, used no boil noodles, and put a little bit of water on top of the noodles before I put them in the oven. Only issue I have with this is that the sauce seemed to be non-existent. I used a little bit extra but it seemed that all of the sauce evaporated. It was great recipe and will use it again. Enjoyed
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Mar. 1, 2009
I don't really know how to cook, an this was so easy for me and really yummy. My husband loved it too.
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