I was going to make rollatini's, but seemed too much work, and I had everything for lasagna, so found this recipe. Its great basics, and easy to tweak it however you want. I used 1.5 lb grnd beef, onions,minced garlic, small can mushrooms, all added to 2-24oz jars spaghetti sauce, one regular, one Grandessa Italian sausage & peppers.had plenty thick meaty sauce. I skipped the cottage cheese, I had large ricotta, and put in processor with frozen chopped spinach(thawed and squeezed dry), put it in fridge while sauce simmered for 20 mins. I used regular noodles- let them set in very hot tap water first. I was short on Mozzerella, so just used it on top w/ fresh chopped parsley. so not too much different than recipe, but did double the meat sauce. wonderful and looked great too. I do think better to use ricotta or cottage cheese, but not both. :)
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