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Easy Lasagna I

SUBMITTED BY: Susan  PHOTO BY: Night Owl 

"A super easy and fast beef lasagna recipe. It is made with a prepared sauce, and requires no boiling of the noodles."
Easy Lasagna I Recipe
RECIPE RATING:
This recipe has been rated 219 times with an average star rating of 4.4
Read Reviews (161)

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound lean ground beef
  • 1 onion, chopped
  • 1 (4.5 ounce) can mushrooms, drained
  • 1 (28 ounce) jar spaghetti sauce
  • 1 (16 ounce) package cottage cheese
  • 1 pint part-skim ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 1 (16 ounce) package lasagna noodles
  • 8 ounces shredded mozzarella cheese

DIRECTIONS

  1. In a large skillet, cook and stir ground beef until brown. Add mushrooms and onions; saute until onions are transparent. Stir in pasta sauce, and heat through.
  2. In a medium size bowl, combine cottage cheese, ricotta cheese, grated Parmesan cheese, and eggs.
  3. Spread a thin layer of the meat sauce in the bottom of a 13x9 inch pan. Layer with uncooked lasagna noodles, cheese mixture, mozzarella cheese, and meat sauce. Continue layering until all ingredients are used, reserving 1/2 cup mozzarella. Cover pan with aluminum foil.
  4. Bake in a preheated 350 degree F (175 degree C) oven for 45 minutes. Uncover, and top with remaining half cup of mozzarella cheese. Bake for an additional 15 minutes. Remove from oven, and let stand 10 to 15 minutes before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed on dec. 21, 2005 by AliceS 
I have always made my lasagne without cooking the noodles first. **I do not buy the no-cook... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed on jan. 6, 2004 by SUNNYSARAH 
Great recipe! Awesome flavor and super easy. One suggestion though. When you mix the cheeses... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.42 star rating.
Reviewed on jan. 6, 2004 by Maggie 
Good taste, and definitely easy, but there was too much of the cheese mixture for the meat... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed on aug. 27, 2007 by linzlars 
I found this recipe to be simple and delicious. I made a few modifications though: I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed on jul. 11, 2007 by jodk02 
Wonderful and easy! Just make sure you end with meat sauce and not pasta otherwise the top... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.42 star rating.
Reviewed on jan. 4, 2004 by MITZI 
This recipe did not turn out very well for me. The portions were very off: not enough sauce... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed on oct. 16, 2007 by Brooke 
This recipe was really good. I did make a few changes though- I used half hamburger and half... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed on nov. 6, 2006 by Terri G. 
Served this at a family get-together. Made two of them. Went fast and got a lot of compliments. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed on may 21, 2007 by steph5422 
good recipe...however....i wouldn't use sooo much of the cottage cheese and ricotta... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed on apr. 8, 2007 by Mary Barbara 
Very good. My husband loves it! However, I think I will try it with 1/2 the meat next time. MORE

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Nutritional Information
Easy Lasagna I

Servings Per Recipe: 8

Amount Per Serving

Calories: 691

  • Total Fat: 29.6g
  • Cholesterol: 146mg
  • Sodium: 1020mg
  • Total Carbs: 62.4g
  •     Dietary Fiber: 5.1g
  • Protein: 43.2g

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