More Recipes Like Easy Lamb Shawarma - All Recipes
 
Photo of: Lamb Shawarma

Lamb Shawarma

Submitted by: jwagner 
Home Town: Adrian, Michigan, USA
Living In: Ann Arbor, Michigan, USA
Cumin, nutmeg, and clove flavor these yogurt-marinated strips of lamb. 
Photo of: Easy Leg of Lamb

Easy Leg of Lamb

Submitted by: Hkwilkins1 
Home Town: Anaheim, California, USA
Like lamb? Garlic? Rosemary? Easy? We have a recipe for you! 
Photo of: Easy Roast Leg of Lamb

Easy Roast Leg of Lamb

Submitted by: BOER_S 
This is an easy leg of lamb recipe that has been a family tradition for years around the holidays. Very little prep work required, however patience is a must. 
Photo of: Easy Indian Curried Lamb

Easy Indian Curried Lamb

Submitted by: mn 
Tender lamb meat is simmered in an Indian-inspired curry sauce for a delicious and warming meal. Serve with rice. 
Photo of: Oven-Roasted Boneless Leg of Lamb

Oven-Roasted Boneless Leg of Lamb

Submitted by: Robertjm 
The marinade for this leg of lamb is a mixture of many herbs and citrus flavors. 
Photo of: Aussie Barbequed Boneless Leg of Lamb

Aussie Barbequed Boneless Leg of Lamb

Submitted by: DWD1249 
Home Town: Highspire, Pennsylvania, USA
Living In: Pambula, New South Wales, Australia
Cooked on a plate or grill, open or hooded barbeque, this lamb gives you one and a half to two hours to enjoy your favorite drink while basting. 
Photo of: Easter Leg of Lamb

Easter Leg of Lamb

Submitted by: Ginna Rodriguez 
Living In: Baltimore, Maryland, USA
Leg of lamb is marinated overnight with tangy yogurt, then roasted with a fragrant and savory blend of lemon zest, rosemary, parsley, and garlic. 
Photo of: LIZZY217's Lamb Gyros

LIZZY217's Lamb Gyros

Submitted by: LIZZY217 
Living In: Redmond, Washington, USA
Brandy, marjoram, and thyme flavor lamb cubes in this sandwich served with homemade tzatziki sauce. 
Photo of: Nana's Leg of Lamb

Nana's Leg of Lamb

Submitted by: MamaW 
Home Town: Roslyn, New York, USA
Living In: Atlanta, Georgia, USA
My Nana owned several restaurants in the New York area in the mid-1900's and this was one of her favorites. We always serve it at Easter. When the lamb is done, you can make a gravy with the juices by adding flour and water and boiling until thickened. 
Photo of: Stuffed Greek Leg of Lamb

Stuffed Greek Leg of Lamb

Submitted by: poker playing chef 
Living In: Mountain Ranch, California, USA
Roasted boneless leg of lamb, stuffed with artichoke hearts, feta cheese, and sun-dried tomatoes is a great centerpiece for the holiday table. 
 
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