Recipe by mommymeggy
"This simple Czech cream cheese pastry, pronounced kolotch-key, is a very old holiday favorite. Using Solo®-brand filling found in the baking aisle is a delicious time-saver. The prune flavor is scrumptious!"
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1 (8 ounce) package
cream cheese, softened
1 (12.5 ounce) can
apricot fruit filling (such as Solo®)
confectioners' sugar for dusting
I made these last night, and they're already all gone! They were a success, and although I was a little intimidated since it was my first time making a cookie like this one, your recipe was so easy to follow. (And delicious!) Thank you!
Very easy to follow and great to adjust recipe right there! First time making this type of cookie.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/36 of a recipe
Servings Per Recipe: 36
Amount Per Serving
Calories from Fat: 66
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