Recipe by mommymeggy
"This simple Czech cream cheese pastry, pronounced kolotch-key, is a very old holiday favorite. Using Solo®-brand filling found in the baking aisle is a delicious time-saver. The prune flavor is scrumptious!"
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1 (8 ounce) package
cream cheese, softened
1 (12.5 ounce) can
apricot fruit filling (such as Solo®)
confectioners' sugar for dusting
I made these last night, and they're already all gone! They were a success, and although I was a little intimidated since it was my first time making a cookie like this one, your recipe was so easy to follow. (And delicious!) Thank you!
Loved it. I used Raspberry filling instead and it turned out great.
Very easy to follow and great to adjust recipe right there! First time making this type of cookie.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/36 of a recipe
Servings Per Recipe: 36
Amount Per Serving
Calories from Fat: 66
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