Easy Kielbasa Skillet Dinner Recipe - Allrecipes.com
Easy Kielbasa Skillet Dinner Recipe
  • READY IN 55 mins

Easy Kielbasa Skillet Dinner

Recipe by  

"The house always smells awesome while this very tasty, filling meal is cooking. It makes kielbasa worth stocking up on when it goes on sale and uses basic/cheap ingredients overall. Vary the vegetables depending on what you have on hand. For example add/replace broccoli with a can of corn and/or peas, etc. If you like a little heat, sprinkle a little hot sauce on top after it's cooked. This should make about 4 servings, but it almost always turns out to be split into 2 large servings between the me and the boyfriend. We like to crisp up/brown the kielbasa slightly before adding the vegetables."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
ADVERTISEMENT
  • PREP

    20 mins
  • COOK

    35 mins
  • READY IN

    55 mins

Directions

  1. Spray a large skillet with cooking spray and heat over medium-low heat. Cook and stir onion in the hot skillet until translucent, about 5 minutes. Add kielbasa; fry until sausage is lightly browned, stirring occasionally, about 5 minutes more.
  2. Stir broccoli and potatoes into sausage mixture; season with salt and pepper. Cook, without stirring, until broccoli begins to soften, about 15 minutes. Stir mixture and continue to cook until vegetables are completely tender, 10 to 15 minutes more.
Kitchen-Friendly View

Footnotes

  • Cook's Note:
  • Skin can be left on potatoes, if preferred that way. Scrub skin well first.
  • Add a clove or two of garlic along with onion for taste. Onion can also be omitted altogether.
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Jun 16, 2013

I have made this many times before with a similar Hillshire Farms recipe. I use turkey kielbasa, add crumbled bacon and carrots in addition to the other ingredients here. Smells wonderful while cooking and yes, the more veggies you add, stretches the dish. Great comfort meal.

 
Most Helpful Critical Review
Jun 28, 2014

This was easy but just ok... I made with yellow squash, garlic and old bay seasoning and my 3 year old ate it. Very heavy, so next time might add some broth, mash the potatoes a bit and make a soup. Or skip potatoes altogether...

 
Jun 18, 2013

It was pretty easy to make with things I usually have on hand. Would add more seasoning and cook a bit longer next time.

 
Jul 08, 2013

I tried my version of this recipe over July 4th. I used red onion, carrot coins, red bell and green bell pepper, celery, mushrooms & zucchini. Seasoning was garlic powder & fresh black pepper I cooked all the ingredients in a wok like stir fry.It was absolutely delicious.

 
Jun 17, 2013

This was simple, quick, and tasty. Even my 2 year old ate most of it, but towards the end refused the broccoli. I added a bit of carrot and more onion(I like onions a lot).

 
Sep 10, 2013

This was a big hit with my husband and kids! Simple and quick, perfect for a busy week night dinner! I used carrots instead of broccoli as that's what I had on hand, but I do think this recipe will work with many different veggies! Thanks!

 
Feb 26, 2014

Sooooo Easy. Fast, Comfort food. Added a little green pepper and a large clove of garlic. Used some chicken broth as well and cooked the potatoes covered in the pan for about 10 minutes, then added a bag of frozen mixed veggies. Cooked that covered for an additional 8 minutes. Perfect. Don't forget the salt and pepper. Transferred to a warm oven til the family got home.

 
Dec 19, 2013

My family loved this. I prepared my potatoes first by dicing, sprinkle olive oil, and baked in oven. I did this to save time for when my family got home all I would have to do was cook the sausage & broccoli. We love this sausage so I used 2 pkgs. (family of 3), and 6 red potatoes. We like the sausage really brown so I cooked those first then onions, broccoli, and potatoes. Put lid on, set flame to low and was ready in 30 min. Has all the components of our favorites.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 492 kcal
  • 25%
  • Carbohydrates
  • 34.9 g
  • 11%
  • Cholesterol
  • 75 mg
  • 25%
  • Fat
  • 31.3 g
  • 48%
  • Fiber
  • 4.7 g
  • 19%
  • Protein
  • 18.3 g
  • 37%
  • Sodium
  • 1146 mg
  • 46%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

 
ADVERTISEMENT
Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

New! Free Menus
New! Free Menus

Now you can try Menu Planner free. Start your 30-day trial today.

Related Videos

How to Make Easy Pan-Fried Pork Chops

See how to make a classic pan-fried pork chop dish in three easy steps.

Delectable Pork Chop Dinner

See how to make this sophisticated but surprisingly simple dinner.

Easy Corned Beef and Cabbage

Simple, no-fuss corned beef and cabbage simmers slowly all day.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States