This is a wonderful recipe, a definite improvement on the Easy Key Lime Pie I (which was already pretty great). Like everyone else, I find that this needs a higher oven temperature and longer baking time than specified. It's become a firm favourite in my family and must always make an appearance at Christmas and on my sister's birthday. Because I'm in New Zealand I don't have access to key limes or graham crackers, but I find that any fresh limes from the supermarket and digestive biscuits are good substitutes.
I often add two more eggs to increase the volume of the pie filling, because my pie dish is quite deep.
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This is a wonderful recipe, a definite improvement on the Easy Key Lime Pie I (which was...