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Reviewed: Aug. 16, 2008

Terrific! Making this for the third time now. The flavor was great! I left out the lime zest and added an additional 15 cooktime.

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Reviewer:

Kristi


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Reviewed: Jul. 5, 2008

The flavor of the one is great however the pie was too runny and i had too much filling for the crust i bought. I was also expecting it to be more like a cheesecake consistency so i was disappointed in that as well. Next time i will bake it longer as suggested in another rating. I do love to make new things and was glad to try it out. thanks

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Reviewer:

JaimSee


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Reviewed: Jun. 16, 2008

This Key Lime Pie is so delicious and easy to make! I am very pleased with how the pie turned out, and my whole family loved it! I did end up cooking it for longer as others suggested.

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Reviewer:

cookininco


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Reviewed: May 30, 2008

This is a delicious key lime pie! And so easy. I took it to my Supper Club and it got RAVES! Even the lady who 'never eats desert' asked for a bite....then asked for a piece! Thanks Carolyn! Oh yes, and I baked it for 30 minutes.

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Reviewer:

mamascookin3


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Reviewed: May 25, 2008

Just made this last night. I didn't use the Cool Whip though. It turned out great. I would cook it longer than 10 mins though. More like 30 mins.-45 mins. It isn't dry or like pudding. I did have to make 2 pies, and both of them turned out fine.

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Reviewer:

Sweet Pea's Kitchen

	Cooking Level: Expert Home Town: Austin, Texas, USA
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Reviewed: Jan. 25, 2008

THANK YOU!

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Reviewer:

paty

	Cooking Level: Beginning Home Town: Taylor, Michigan, USA Living In: Caro, Michigan, USA
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Reviewed: Aug. 28, 2007

Absolutely delicious! Easy to make and light. Like others, I baked for 20 minutes. I used just normal limes as well and they worked perfectly.

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Reviewer:

J


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Reviewed: Aug. 12, 2007

Good pie. I agree with other reviews that the 10 minute baking time was too short. 20 min seemed about right. I used bottled Key Lime juice (Nellie & Joe's Famous Key West Lime Juice) and that had the right flavor. (Some reviews commented on the lime flavor being light.) I doubled the recipe and made 2 pies -- doubling worked well.

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Reviewer:

Dawn

	Cooking Level: Intermediate
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Reviewed: Jul. 17, 2007

This pie is very good though I found it a little light on the lime taste. I used the juice of three limes and the zest of all three limes and found that to be much better. Also, I left the pie in the oven for 20 minutes instead of 10 in order for it to set correctly. This is a very light dessert and everyone who's tried it has loved it so far.

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Reviewer:

Ping


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Reviewed: Jan. 14, 2007

My husband, not a key-lime person, LOVED this pie. It was VERY easy to make! Hubby said it was the BEST pie he had ever had. Thank you for the recipe.

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Reviewer:

Carmen


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Reviewed: Dec. 27, 2005

I have made this pie a couple of times. Everybody loves it!! You can use key lime juice or regular lime juice and it makes no difference. The only problem: I have to bake it way longer than the 10 minutes, as directed. It's usually ready after an hour of baking.

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Reviewer:

Zoelicious


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Reviewed: Aug. 26, 2003

Easy to prepare. Very light lime flavor -- probably due to the citrus used not the recipe. However, I followed the recipe and found the pie to be a little runny -- even after sitting in the fridge overnight.

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Reviewer:

COLOMBO


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Reviewed: Aug. 20, 2003

This is the best key lime recipe I've ever made. The others are too custard tasting but this one, allows you to really enjoy the lime taste with the unique texture. Truly awesome!

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10 users found this review helpful

Reviewer:

TERRAMCFADIN


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