The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 2, 2012
Why is this called "key Lime Pie" when it is not specified in the recipe to use "Key Limes"?
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Photo by babyuggie

Cooking Level: Intermediate

Home Town: Plummer, Idaho, USA
Living In: Bend, Oregon, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed: Jul. 21, 2011
I have made key lime pie before and this recipe sounded exactly like the one I used before but so many people complained that is was runny. I couldn't figure it out why until I read a lot of other recipes. The temperature is way too low. I followed this recipe for the most part except increased the lime juice to 1/2 cup and I baked it at 325 for 15, then let it cool to room temperature, and stuck it in the freezer for an 30 minutes before I could't help but cut it. another 30min-1 hour in the freezer and it would have been completely cool in the center (it was lukewarm). If you read any other recipes you will see a temperature of at least 300 is the norm and I wonder if 250 is a typo, maybe they meant 350?
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Feb. 5, 2011
Delicious and simple. I made my own whipped cream and made it other times subsituting lemon only. It's delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Aug. 23, 2010
this pie was delicious! everyone I made this for loved it
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: May 11, 2010
A delicious, light pie. After reading all reviews, I am very surprised that no one said that the temperature should be 350 degrees F. I baked pie for 10 minutes at 350 degrees and it is perfectly done.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 7, 2009
I made this for a summer time picnic. I subsitued Ginger snaps for the Grahmcrakers, made 2 pies, and both were gone in about 1/2 hour. Big hit.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Sep. 25, 2009
The recipe was deliciois but it needs to bake about 30 minutes.
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Cooking Level: Beginning

Home Town: Cincinnati, Ohio, USA
Living In: Garland, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Aug. 2, 2009
OMG, this is the best key lime pie ever. A big hit with the family! Thanks.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 14, 2009
Very easy and tasted great. I added some lime zest for extra flavour.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 25, 2008
This recipe is GREAT! Not too tart, but addicting. =)
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