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Easy Key Lime Pie II
SUBMITTED BY:
Carolyn
"A very refreshing, easy Florida specialty pie!"
RECIPE RATING:
Read Reviews
(12)
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Original recipe yield 1 pie
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (9 inch) prepared graham cracker crust
3 eggs, separated
1 (14 ounce) can sweetened condensed milk
1 teaspoon grated lime zest
1/3 cup fresh lime juice
1 cup frozen whipped topping, thawed (optional)
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DIRECTIONS
Preheat oven to 250 degrees F (125 degrees C).
In a large glass or metal bowl, beat egg whites until stiff peaks form. Set aside.
In a medium bowl, beat egg yolks, then stir in condensed milk, lime rind, and lime juice. Mix well, then fold mixture into beaten egg whites. Pour mixture into graham cracker crust.
Bake in preheated oven for 10 minutes. Chill before serving. Garnish with whipped topping if desired.
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REVIEWS
Reviewed on Aug. 20, 2003 by TERRAMCFADIN
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TERRAMCFADIN
Aug. 20, 2003
This is the best key lime recipe I've ever made. The others are too custard tasting but this one, allows you to really enjoy the lime taste with the unique texture. Truly awesome!
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10 users found this review helpful
This is the best key lime recipe I've ever made. The others are too custard tasting but this...
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Reviewed on Aug. 26, 2003 by COLOMBO
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COLOMBO
Aug. 26, 2003
Easy to prepare. Very light lime flavor -- probably due to the citrus used not the recipe. However, I followed the recipe and found the pie to be a little runny -- even after sitting in the fridge overnight.
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8 users found this review helpful
Easy to prepare. Very light lime flavor -- probably due to the citrus used not the recipe....
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Reviewed on Dec. 27, 2005 by Zoelicious
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Zoelicious
Dec. 27, 2005
I have made this pie a couple of times. Everybody loves it!! You can use key lime juice or regular lime juice and it makes no difference. The only problem: I have to bake it way longer than the 10 minutes, as directed. It's usually ready after an hour of baking.
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7 users found this review helpful
I have made this pie a couple of times. Everybody loves it!! You can use key lime juice or...
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Reviewed on May 25, 2008 by
Sweet Pea's Kitchen
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Sweet Pea's Kitchen
May 25, 2008
Just made this last night. I didn't use the Cool Whip though. It turned out great. I would cook it longer than 10 mins though. More like 30 mins.-45 mins. It isn't dry or like pudding. I did have to make 2 pies, and both of them turned out fine.
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2 users found this review helpful
Just made this last night. I didn't use the Cool Whip though. It turned out great. I would...
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Reviewed on Jul. 17, 2007 by Ping
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Ping
Jul. 17, 2007
This pie is very good though I found it a little light on the lime taste. I used the juice of three limes and the zest of all three limes and found that to be much better. Also, I left the pie in the oven for 20 minutes instead of 10 in order for it to set correctly. This is a very light dessert and everyone who's tried it has loved it so far.
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2 users found this review helpful
This pie is very good though I found it a little light on the lime taste. I used the juice of...
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Reviewed on Aug. 12, 2007 by Dawn
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Dawn
Aug. 12, 2007
Good pie. I agree with other reviews that the 10 minute baking time was too short. 20 min seemed about right. I used bottled Key Lime juice (Nellie & Joe's Famous Key West Lime Juice) and that had the right flavor. (Some reviews commented on the lime flavor being light.) I doubled the recipe and made 2 pies -- doubling worked well.
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1 user found this review helpful
Good pie. I agree with other reviews that the 10 minute baking time was too short. 20 min...
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Reviewed on Jan. 14, 2007 by Carmen
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Carmen
Jan. 14, 2007
My husband, not a key-lime person, LOVED this pie. It was VERY easy to make! Hubby said it was the BEST pie he had ever had. Thank you for the recipe.
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1 user found this review helpful
My husband, not a key-lime person, LOVED this pie. It was VERY easy to make! Hubby said it...
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Reviewed on Jul. 5, 2008 by JaimSee
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JaimSee
Jul. 5, 2008
The flavor of the one is great however the pie was too runny and i had too much filling for the crust i bought. I was also expecting it to be more like a cheesecake consistency so i was disappointed in that as well. Next time i will bake it longer as suggested in another rating. I do love to make new things and was glad to try it out. thanks
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0 users found this review helpful
The flavor of the one is great however the pie was too runny and i had too much filling for...
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Reviewed on Jun. 16, 2008 by cookininco
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cookininco
Jun. 16, 2008
This Key Lime Pie is so delicious and easy to make! I am very pleased with how the pie turned out, and my whole family loved it! I did end up cooking it for longer as others suggested.
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0 users found this review helpful
This Key Lime Pie is so delicious and easy to make! I am very pleased with how the pie turned...
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Reviewed on May 30, 2008 by mamascookin3
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mamascookin3
May 30, 2008
This is a delicious key lime pie! And so easy. I took it to my Supper Club and it got RAVES! Even the lady who 'never eats desert' asked for a bite....then asked for a piece! Thanks Carolyn! Oh yes, and I baked it for 30 minutes.
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0 users found this review helpful
This is a delicious key lime pie! And so easy. I took it to my Supper Club and it got RAVES!...
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