I really improvised on this pie, combining two recipes, as I couldn't decide which sounded the best. One recipe for white chocolate key lime pie had white chocolate and cream added to the Eagle Brand milk and lime juice. And this recipe with the egg yolks sounded good, so I just added the white chocolate chips (1 cup) and cream (1/2 cup) to this recipe and added another 2 egg yolks--I know, that's a lot of egg yolks, but I wanted to make sure it set up with the added ingredients. I also used about 1 1/4 cups lime juice. I baked it for about 30 minutes, too. It did set up just fine and tasted really good, but the white chocolate flavor wasn't noticeable, so don't think I'd do that again. Probably would just stick to this recipe as posted.
Was this review helpful?
2 users found this review helpful
I really improvised on this pie, combining two recipes, as I couldn't decide which sounded the...