I made my own homemade graham cracker crust and I added two teaspoons of grated lime zest. 350* for ten minutes was just right. This is almost a five, but I think it needs the lime zest to give it that extra oomph. My kids and I especially liked this. NOTE: For those who thought this was really tart, my advice is to make this quite a few hours before you want to serve it. The longer it sets, in my opinion, the better it gets. It mellows and really gets good. If you can get it to last that long, that is. ;)
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I made my own homemade graham cracker crust and I added two teaspoons of grated lime zest....