Bitter without much lime flavor. I had to add a lot of grated lime zest to get more flavor, but I should have added some sugar too, because this wasn't sweet enough. It also didn't set very well. I baked it for twice as long as it called for and it was still a bit runny.
Since I had 5 extra egg whites after making it, I decided to make a meringue by beating the egg whites with 1 1/3 tsp cream of tartar, 1/2 tsp vanilla, and half cup of sugar. Then I put the meringue on top of the pie as soon as it came out of the oven, then baked at 350 degrees for 15 minutes. The meringue adds a lot!
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Bitter without much lime flavor. I had to add a lot of grated lime zest to get more flavor,...