The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 3, 2009
Absolutely awesome! I followed a few tips. The 2 cans of condensed milk and 3/4 cup lime juice. The increase fit the crust perfectly. Yes, I used a pre-made graham cracker crust. Man, it was something else. I am stubborn about my star giveaway. Not this time! 5 stars!
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Photo by PeggyM

Cooking Level: Intermediate

Home Town: Sacramento, California, USA
Living In: Paso Robles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 3, 2009
SOOOOOOO easy! And quick! Great flavor with so few ingredients! I used bottled lime juice and it tasted really good but I will try with fresh juice next time because I know it'll be ever better! Slices held together very well after about an hour of cooling uncovered in the fridge.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
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Reviewed: Jun. 2, 2009
This was a very easy recipe and quick. Nice tart flavor! I made these in individual pie servings and cooked them for about 8 minutes.
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Cooking Level: Intermediate

Living In: Minnetonka, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: May 31, 2009
Made so many changes, it didn't seem like the same recipe... I took a lot of the suggestions, but a great base recipe. Mine turned out fantastic!
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Cooking Level: Intermediate

Living In: Reno, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: May 29, 2009
this was amazing, really easy and tasted great. Worth the effort of squeezing all those key limes to use fresh juice
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: May 25, 2009
DELISH! Used used 4 egg yolks, 2 cans sweetened condensed milk, 1/2 cup lime juice and 1/2 cup lemon juice.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: May 21, 2009
wow this is good! SO easy. I even used fat free and reduced fat sweet con. milk and light cool whip and can not tell a difference! Followed others and used 4 yolks and 2 cans of milk. My husband LOVES IT!!!!!!!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: May 14, 2009
You can't get an easy or better receipe!! I make this all the time
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: May 11, 2009
I made this pie, but only used 3 egg yolks and added lime zest. It was awesome!!!
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Cooking Level: Intermediate

Living In: New Orleans, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: May 10, 2009
This recipe is a great base. I took previous advice and used 4 egg yolks and 2 cans of condensed milk and it comes out wonderful every single time. This recipe is no fail. I always top my cooled pie with lots of Cool-Whip. Love this recipe!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: May 3, 2009
This is an awesome recipe. I have made it two different ways, first I messed the recipe up and used 5 whole eggs and to my suprise it came out delish (had more of a cheese cake consistancy)! The last time I followed the recipe to a T and it came out really good as well(more of a gelly consistancy). Both times I made the pie I used a little lime zest in the filling. Either way this is one great recipe!
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Cooking Level: Intermediate

Home Town: Irmo, South Carolina, USA
Living In: Columbia, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: May 1, 2009
Super easy and deelish! I added one drop of blue food coloring to give it a little bit more green color.
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Cooking Level: Professional

Living In: Sacramento, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 28, 2009
I've never made key-lime pie before but this one was so easy and came out great! It almost tasted like The Cheesecake Factory's Key Lime Cheese Cake. I put a dollop of whipped cream on top and my guest and fiance loved it! I followed the reviewers recipes and used two cans of condensed milk. I couldn't find key lime juice so I squeezed 5 fresh lemons, 7 fresh limes, and 5 key limes (the little limes) which was exactly one cup of juice, and used that instead. I did make my own crust. It is an awesome crust and so simple. Its the same crust I use on my cheesecake. Buy cinnamon honey graham crackers and crush up two of the packages that come inside the box (not two boxes) into crumbs. Add 2/3 cup white sugar and 1 cup melted butter. Stir it well. You should be able to press this into a pie or cheesecake pan. Make sure if you use a cheesecake pan you put another pan under it in the oven to catch any dripping butter.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 27, 2009
I made my own graham cracker crust and pressed them into cupcake liners. Filled 2 cupcake tins with 4 yolks, 1 C of juice (30 key limes) and 2 cans of condensed milk. Into the oven for 15 minutes and voila! Perfect portions of key lime pie. I froze a dozen of them for later snacking. I plan on serving with homemade whipped cream and toasted shredded coconut. If served plain, the key lime is quite tart.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 25, 2009
I follow the original recipe except I use half lime and half lemon juice (no key lime in this part of the world), and it tastes so good. The second time I use 2 egg york and 2 eggs, instead of 5 yorks, and it still tastes the same. I went to Robuchon today and I tried his lemon pie, it tastes exactly the same with the same texture! My family is very surprise and think I am a world-class cook (LOL). Well, Robuchon's pie has an additional layer of sweet raspberry crust at the bottom of the pie, between the pie crust and the egg/lemon custard.I am thinking how to do that,cuz his is very impressive too.
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Cooking Level: Intermediate

Home Town: Causeway Bay, Hong Kong Island, Hong Kong

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 25, 2009
reading reviews make this site so amazing! 2 cans of condensed milk, 1 cup of lime juice, 4 yolks and a homemade crust is the way to go. 15 min exactly in a 9 in crust at 375 degrees. and of course the whipped cream! XD
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Cooking Level: Expert

Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 2, 2009
I loved this recipe for it's simplicity and flavors. Juicing key limes can be quite a chore, but I just cut them in half and squeezed the juice out using my garlic press. Quick, simple, the press catches any seeds and it gets out every drop of juice.
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Cooking Level: Intermediate

Home Town: Palatine, Illinois, USA
Living In: Valders, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 31, 2009
Amazing recipe! I followed the other comments and used 4 egg yolks, 3/4c lime juice(fresh) and 2 cans of condensed milk. My husband and children loved it. Will be saving this recipe!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 27, 2009
So good and so easy. Look no further, you have found an excellent key lime pie recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 25, 2009
delicious! I made little tartlets with this recipe, following the advice of everyone re: the two cans of milk and 4 egg yolks.
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Cooking Level: Expert

Home Town: Phoenix, Arizona, USA

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