The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 1, 2009
I followed the suggestion of people before me (4 egg yolks, 2 cans sweetened condensed milk, and 1 C lime juice) and also added some green food coloring to give the pie more of a lime look. I thought the taste was delicious, but my mom and I both thought the texture seemed fluffier than what we were used to. Overall, though, I thought it was very good.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 29, 2009
My husband loved this but CAUTION: dont get the rind of the limes when you zest. I baked 25 min. This is what I did (like Alexis81). 2/3 cup fresh lime juice (a lot of squeezing), 5 egg yolks and 1.5-2.0 cans of sweetened condensed milk + zest of 3 limes (about 1/2 tsp.)
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The reviewer gave this recipe 3 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 28, 2009
I read many receipes. Decided to try this one with the recommendations made by other reviewers, 4 yolks, 2 cans condensed milk and 1 cup of key lime juice. Hand squeezed all those little limes! Came out a little too tart almost with a bitter after taste. I'm going to try it again with a little less lime juice. The consistancy is right, but the bitterness is not something I enjoyed. Could have been bad limes, but I will reduce the lime juice to 1/2 or 3/4 cup next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 27, 2009
As a bachelor, I don't bake. This pie was easy and delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 27, 2009
The best and easiest key lime pie ever!
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Ali
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Cooking Level: Professional

Home Town: Calgary, Alberta, Canada
Living In: Logan, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 26, 2009
Never made key lime pie before, or tasted it. My dad loves it so we made it for Fathers' Day. It was a hit. :)
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Cooking Level: Intermediate

Living In: Olathe, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 26, 2009
I made this last night, following the recipe exactly. It was absolutely delicious and the exact taste in a Key Lime Pie that I look for.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 25, 2009
I made 4 delicious little key lime pies in ramekins. 1 can of condensed milk, 2 egg yolks and a 1/2 cup lime juice were perfect.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 25, 2009
We love key lime pie and this recipe makes an excellent one. It is very easy. I serve it with a little raspberry sauce drizzled over the top (seedless raspberry jelly, warmed until smooth) and whipped cream. Everyone loves it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 20, 2009
After eating Key Lime Pie in Key West Florida, I came home wanting to make my own. This is the best tasting and easiest to make. I make it often in the summer time and everyone loves it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 18, 2009
This pie was AMAZING! We agree with the other reviewers and only used 4 eggs. Everyone had to have a second serving. We even made another one to enjoy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 12, 2009
I am by far not an experienced cook. I am, however, a lover of Key Lime pie. I found this recipe and decided to give it a shot. I read a few of the reviews and made it using the following: Two 14oz cans of fat free condensed milk, 10" pre-made graham cracker crust, RealLime juice. I messed up and used the egg white instead of the yolk (told you I am not a cook), but surprisingly it still turned out okay. I baked it for 25 minutes like the reviewers said and it came out perfect. I chilled it overnight and had a piece for breakfast. DELICIOUS! I was a little "puffy" (which I think may have happened because of using the egg white instead of the yolk) but it was still wonderful. I will definitely make another one ... this time using the yolk like it says. I am also going to try to add just a little more lime juice, as I really like my pies very tart. All in all this is a keeper. I will be tweaking it just to see if I can get it as tart as I like ... but that is all. Thanks to all who have contributed to the adjustments. It is great.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 12, 2009
After making the changes so many people before have recommended (2 cans condensed milk, 1 cup key lime juice, 4 egg yolks) this pie was delicious. It was the first time I've ever made key lime pie and the results were very encouraging. Because I didn't have any key lime juice on hand, I did what someone had mentioned an used half lemon and half lime juice. The color did surprise me a bit, but I suppose it is much more natural. I did end up with a bit too much filling for a 9-inch pan, but overall I will definitely make this again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 11, 2009
Less lime juice.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
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Reviewed: Jul. 11, 2009
I followed the advice of another reviewer and used 4 egg yolks, 1 can condensed milk, 1/2 cup lime juice and the zest of two key limes. This made a great mixture for me, perfect amount of sweet and sour, it makes a very shallow pie so I whipped up some fresh cream and layered it on top. I also made my own graham crust, it only takes ten minutes and makes all the difference in my opinion. Delicious!
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Cooking Level: Intermediate

Home Town: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 10, 2009
Did the same as other reviewers, only 4 yolks, 2 cans of sweetened condensed milk, and 1 cup of Lime juice (i squeezed from about 6 small limes)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 5, 2009
The perfect key lime pie; no modifications needed. Easy and excellent.
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Cooking Level: Expert

Home Town: Troy, Michigan, USA
Living In: Sugar Land, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 5, 2009
This is the first try for this pie, everyone just loved it! I did just use 4 eggs instead of the 5. My husband and friends thought I bought it. We will be making it again and again.
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Kim

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 4, 2009
Great recipe. My husband makes this and is always asked to make it for friends parties too. Family favourite
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 4, 2009
This was excellent! Big hit with everyone. The only thing I did was add 1/4 cup Splenda. It had just the right amount of tart and sweetness.
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