The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jul. 7, 2009
I used 4 egg yolks, 1 cup juice and 2 cans condensed milk. I made my own gingersnap crust... yum!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jul. 7, 2009
This is the first try for this pie, everyone just loved it! I did just use 4 eggs instead of the 5. My husband and friends thought I bought it. We will be making it again and again.
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Kim

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jul. 7, 2009
This was excellent! Big hit with everyone. The only thing I did was add 1/4 cup Splenda. It had just the right amount of tart and sweetness.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jul. 6, 2009
The perfect key lime pie; no modifications needed. Easy and excellent.
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Cooking Level: Expert

Home Town: Troy, Michigan, USA
Living In: Sugar Land, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jul. 6, 2009
Great recipe. My husband makes this and is always asked to make it for friends parties too. Family favourite
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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Jul. 4, 2009
Great recipe! I am no chef by any means but when my boyfriend requested a key lime pie, I had to oblige. I love AllRecipes and stumbled upon this recipe and figured it'd be easy enough... and it was! I followed the ingredients to a T and it turned out beautiful. I'm actually going to go back and tweak it a little with more condensed milk for a less "lime-y" taste (much like all the other reviews recommend). Thanks!!!
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Cat
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jul. 1, 2009
I made this recipe exactly as directed with no modifications and I thought it was wonderful. I used fresh squeezed key limes (boy are my hands sore from those little suckers!) and made my own crust using the Graham Cracker Crust I recipe by Carol (I left out the cinnamon). The pie is tart, but the sweetness of the crust and the whipped cream balance it out beautifully.
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Cooking Level: Intermediate

Home Town: Portland, Oregon, USA
Living In: Torrance, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jun. 30, 2009
Very good just as others have stated. I used 4 yolks & 1c. fresh key lime juice. I also used 1 can reg. condensed mile and 1 can fat free. Turned out perfect and saved a few calories.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
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Reviewed: Jun. 29, 2009
pretty tasty - the texture of mine was offset by the type of condensed milk I used (homemade) but this was really good. Thanks!
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Cooking Level: Intermediate

Home Town: Corpus Christi, Texas, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jun. 26, 2009
With family in Florida, I have had a zillion key lime pies. This super easy recipe is about as delicious as they come! Made 50% more for a store-bought ten inch pie plate and still had room for more or a creamy topping. Great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jun. 25, 2009
Used 4 egg yolks, 2 cans condensed milk and 3/4 cup Nellie & Joe's Key West Lime Juice...PERFECT! Many at work said it was the best they'd ever had!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jun. 23, 2009
Perfect Key lime Pie. No changes needed.
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Cooking Level: Expert

Home Town: Weatherly, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jun. 23, 2009
Loved this as a base recipe! I changed the recipe a little based on other reviews I read and it turned out perfectly. I was even told it was restaurant quality!! First I used 4 egg yolks, 1/2 fresh squeezed lime juice, 1/4 cup bottled lime juice, 1/4 cup bottled lemon juice, and 2 cans sweetened condensed milk. I used a premade 9 inch graham cracker crust and baked on 325 for 20 minutes. using the ingredients above fills the pie crust perfectly. i garnished the pie with lime zest, whipped cream, and lime slices. it was a huge hit at our fathers day cookout. great summertime pie and super easy to make. thanks a bunch!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jun. 22, 2009
Simple but yet so good. I loved the texture but not enough lime to my liking. I'll redo it with 3/4 cups of lemon instead. But this is really good. With more lime it will be perfect. Note : I used lime instead of key lime and 4 eggs. (5 seems too much)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jun. 22, 2009
Loved this! Great summer pie to have at a cook out. Add sliced almonds to the crust and on top to make it extra special!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jun. 15, 2009
People will think you slaved over this recipe and it is so easy! Delicious and simple - what a combination!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jun. 15, 2009
Definitely add the extra can of sweetened condensed milk and I also upped the lime juice to 3/4 cup and added two teaspoons of grated lime zest. Good easy recipe for anyone!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jun. 12, 2009
Finally, a recipe that is both easy and delicious! I used only 4 egg yolks (all I had), and it turned out great. Husband loved it. A keeper for sure. Thanks for the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jun. 11, 2009
Wow!Simple and really, really good. I like a bit more tang so I added some lime zest to the mix. Served it at a small party and people wanted to lick the pie pan.
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Cooking Level: Professional

Home Town: San Clemente, California, USA
Living In: Oceanside, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jun. 10, 2009
I put in 8 oz cream cheese and loved it - it combines the great taste of Key Lime Pie with what I love about cheesecakes - texture and the cream cheese taste adds dimension. I also like to make with a sugar cookie base.
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