Recipe by Kahlua®
"Mix Kahlua into brownie batter for rich, moist brownies with a hint of coffee."
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1 (20 ounce) box
brownie mix (preferably Ghirardelli®)
Yum, I had to hide these from myself
I used DH Brownie mix. That mix calls for 2 eggs. i debated but went with the one egg this recipe calls for. The taste and texture were standard, awesome brownie taste. I expected the Kahlua to really add something special to the brownies. Perhaps a mocha taste. I ddin't see a noticable difference. The rest of my family didn't either, although there was excitement that there was Kahlua in the brownies.
Very good, when I served it to my friends they said there was something different about them. On the boxed Ghirardelli mix, it called for 1/3 cup water and 1/3 cup oil. So I just substituted the Kahlua for the water, rather than using only 1/4 cup and only 1/3 cup oil. Added 1 cup chopped walnuts too. To Gale who didn't think one should use a mix, not everyone is an experienced cook and brownies are not that easy to make from scratch and turn out right.
To 'oznof'...Because the box mix is a fixed quantity the oil, egg and Kahlua amounts would remain the same. Your brownies, in a larger dish, will be thinner (which means you can eat more of them, right??)I would recommend adding the extra Kahlua to yourself while waiting for the brownies to bake.
YES, they are very good and I will make these often.
I made these for a Christmas party using two mini muffin pans. They were a hit! Thanks for the recipe!
I challenge anyone to take a taste test between a box brownie mix and homemade...I sincerely doubt you would be able to tell the difference.
Yes, but I added 1/2 cup of chopped walnuts.
These are good brownies but they weren't anything special. I couldn't even tell that there was Kahlua in them.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Kahlua Brownies
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 96
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