Easy Kahlua Brownies Recipe - Allrecipes.com
Easy Kahlua Brownies Recipe

Easy Kahlua Brownies

Recipe by  

"Mix Kahlua into brownie batter for rich, moist brownies with a hint of coffee."

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Ingredients Edit and Save

Original recipe makes 16 brownies Change Servings


  1. Preheat oven to 350 degrees F. Spray a 9x9x2-inch baking pan with non-stick cooking spray.
  2. Combine the brownie mix with the oil, egg, and Kahlua in a mixing bowl. Mix until well blended. Pour into prepared baking pan.
  3. Bake until top looks dry, about 30 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Dec 07, 2013

Very good, when I served it to my friends they said there was something different about them. On the boxed Ghirardelli mix, it called for 1/3 cup water and 1/3 cup oil. So I just substituted the Kahlua for the water, rather than using only 1/4 cup and only 1/3 cup oil. Added 1 cup chopped walnuts too. To Gale who didn't think one should use a mix, not everyone is an experienced cook and brownies are not that easy to make from scratch and turn out right.

Most Helpful Critical Review
Dec 08, 2013

I used DH Brownie mix. That mix calls for 2 eggs. i debated but went with the one egg this recipe calls for. The taste and texture were standard, awesome brownie taste. I expected the Kahlua to really add something special to the brownies. Perhaps a mocha taste. I ddin't see a noticable difference. The rest of my family didn't either, although there was excitement that there was Kahlua in the brownies.

Nov 08, 2013

Yum, I had to hide these from myself

Nov 30, 2013

I made these for a Christmas party using two mini muffin pans. They were a hit! Thanks for the recipe!

Nov 30, 2013

Yes, but I added 1/2 cup of chopped walnuts.

Dec 04, 2013

These are good brownies but they weren't anything special. I couldn't even tell that there was Kahlua in them.

Nov 30, 2013

Gosh these are really good! So very easy and sooo good!

Dec 14, 2013

very good


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  • Calories
  • 220 kcal
  • 11%
  • Carbohydrates
  • 29 g
  • 9%
  • Cholesterol
  • 12 mg
  • 4%
  • Fat
  • 10.7 g
  • 16%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 1.4 g
  • 3%
  • Sodium
  • 136 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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