Easy Japanese-Style Vegan Collard Greens Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 30, 2014
It was, as advertised, quick and easy. But the collards tasted bitter. Maybe it was my batch. I was disappointed.
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Cooking Level: Intermediate

Living In: Post Falls, Idaho, USA
Reviewed: Apr. 20, 2014
Just made this, super fast and easy. Didn't have gomasio, used a little shiso furikake and dash of sea salt. Delicious!
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Reviewed: Jan. 14, 2014
This was only the second time I've cooked collards. First time, my wife wouldn't eat them. This time, she had seconds. Caveats: I didn't have mirin, so I used sake + raw sugar. I didn't have gomasio, so I used furikake, and only 1T of that. I did use the optional onions. I was quite pleased, especially since my large bunch of collards cost 29 cents.
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