"I made this impromptu for my family, and everyone freaked out. It contains no meat, so it's perfect for vegetarians or those who are trying to cut down on meat. It's amazingly simple to make...no more than 15 minutes, start to finish." — STRYDER256
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Asian (toasted) sesame oil
collard greens, thinly sliced
gomasio (such as Eden Organic Foods®)
mirin (Japanese sweet wine)
garlic, minced, or more to taste
sea salt to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Japanese-Style Vegan Collard Greens
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 64
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