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Easy Japanese Steakhouse Soup

By: Cooking kid  
"This is a broth that I made with a few ingredients, and the end result is delicious. Add almost anything to it. I added vegetables, and boneless chicken breast. This is an easy, flexible recipe."

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What to Drink?

Wine Sparkling wine
Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 3 cups chicken stock
  • 1 cup water
  • 1 tablespoon minced fresh ginger root
  • 1 clove garlic, minced
  • 2 tablespoons soy sauce
  • 2 skinless, boneless chicken breast halves - cubed
  • 1/4 pound fresh snow peas, trimmed and halved
  • 1 carrot, chopped
  • 3 fresh mushrooms, sliced
  • 2 green onions, chopped

Directions

  1. Bring the chicken stock, water, ginger, garlic, and soy sauce to a simmer in a large pot over medium-high heat. Stir in the chicken, and return to a simmer. Reduce heat to medium-low, and continue simmering until the chicken is tender and no longer pink on the inside, about 15 minutes.
  2. Stir in the snow peas and carrot, and simmer 5 minutes. Add the mushrooms, and continue simmering until the vegetables are tender, about 3 minutes. Stir in the green onions, and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 95 | Total Fat: 1.8g | Cholesterol: 30mg

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