Reviewed: Jan. 11, 2012

My husband enjoys hot flavors, but still wants to be able to taste the item, not just the heat. He says this one does just that. Has an excellent jalapeno flavor. I did adjust the recipe just a bit. I kept 2 whole jalapenos; stemmed & seeded the rest. Boiled 1/2 of those & roasted the other 1/2. Then combined everything into the blender. I really thought this would have more of a hot sauce consistency, it does not. It has a "dip" consistency. Taste is excellent, but not hot. I have to assume that is because of my jalapenos...not a HOT batch, I guess.

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Reviewer:

heathercfsps

Cooking Level: Expert

Home Town: Hesperia, California, USA

Reviewed: Sep. 1, 2011

This recipe is delicious as it is and easy too. But if you roast a few of the peppers, over your gas burner is fine (do not peel) and add them to the mix you will have Super Taqueria perfection.

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4 users found this review helpful

Reviewer:

ellen779

Reviewed: Aug. 19, 2011

I love this sauce! I get it at Cha Cha Cha in Portland all the time and have been searching for the recipe. I am glad it is so easy! I left all of the seeds and membranes in, and used olive oil instead of canola and it turned out perfectly! You feel like a maniac when you are cutting up all those jalapenos, but it is well worth it!

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Reviewer:

abostian

Reviewed: Oct. 25, 2010

Spicy baby food

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Reviewer:

dgodbold

Reviewed: Apr. 6, 2010

Could not believe how delicious and easy this was. I have been putting this on everything for the past two days. I am going to try this with pesto as a pasta sauce soon.

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4 users found this review helpful

Reviewer:

julia2937

Reviewed: Mar. 7, 2010

This Jalapeno Sauce was a huge hit with my family! I made it when i was working on some burritos for lunch. Recipe is simple and its super easy to make. I also added about 5 pieces of Bird's Eye Chilli (red, tiny, very very intensely hot) to give it that extra ZZZING to the sauce. We are chilli people so we liked it very spicy. I also added a tablespoon of sour cream to the mixture for a little sour kick. Mixture became even creamier. Had a whole lot of fun making this. Delicious :) CAUTION: When you de-seed the jalapenos, please use a glove or something. I ran out of gloves and used my bare hands - BIG MISTAKE as it was red and burning for the entire day!

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Reviewer:

oodledoodles

Reviewed: Aug. 15, 2009

this is a great sauce to add to other sauces, soups, dressings, rice, mayonnaise, sandwiches, dips and just about anything else you can think of!!!

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Reviewer:

orange peel

Cooking Level: Expert

Reviewed: Dec. 30, 2008

mmmm so good. I did add a bit of my own touch to this. I added 4 cloves of garlic with the peppers while they boiled. I also left all the seeds in while boiling. Then I added a handful of cilantro as well as the juice from 1 lime. It turned out very spicy and extremely flavorful.

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23 users found this review helpful

Reviewer:

Jamie Lindemann

Reviewed: Sep. 10, 2008

This stuff is pretty good! Smooth and delicious! Not too hot, just right!

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Reviewer:

DAMONLISA

Cooking Level: Expert

Home Town: Spring City, Tennessee, USA

Living In: Ringgold, Georgia, USA

Reviewed: Mar. 23, 2008

Great salsa! This is a little chunkier than the Jalapeno Hot Sauce on this site because of the raw jalapeno thrown in the blender, but I like it just as much. It's more like the green salsa that is sold in the little mexican markets but without the tomatillos. I only seeded half the jalapenos because we like ours pretty spicy. It's a great mix-in for guacamole!

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7 users found this review helpful