Reviewed: Sep. 28, 2009

I liked this alot. Really easy. I just used shells and ricotta. Filled the shells than cooked. Really good.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sarah

Cooking Level: Intermediate

Home Town: Wasilla, Alaska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 13, 2009

I couldn't find frozen pasta so I just used some from the dairy case (where you buy ricotta cheese from). Still worked great. Makes a TON of food... don't forget to cover it with foil, I forgot so top was a cheese crust and it'll be better next time.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

WENDYBELL

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 3, 2009

Everyone really liked this. I couldn't find stuffed shells, so I bought ricotta-asparagus cannelloni. I also used fresh mushrooms (way more than the tin suggested). I think this has a lot of potential to be customized by adding chopped bell peppers, different cheeses, or even turkey meatballs depending on what you feel like.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DITTYBEAR

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 7, 2008

Perfect! We all loved it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

prook

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 29, 2008

This turned out great, even my picky child loved it. I could not find shredded provolone cheese at the store, and being too lazy to shred myself, used an Italian mixed cheese blend instead, which took a little longer to melt, but tasted fine. The sauce was easy and tasty. I will probably be cooking this one frequently.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

MWESTRN1

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 15, 2008

These were alright, it turned out a little dry for me.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Kaley

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 7, 2007

good recipe and easy to make. i thought it had good taste and will make again.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

spumoni4u2

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 8, 2006

This was a great recipe!

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Nancy S

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 24, 2006

I found it to be very bland, despite the changes I made to it. What it was definitely lacking in was pepper and garlic.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Oti Katadoc

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 11, 2006

This recipe is fabulous! Had a hard time finding frozed stuffed shells, substituted ricotta stuffed ravioli. Had company over for dinner and it disappeared. Definitely a keeper.

Was this review helpful? [ YES ]
18 users found this review helpful

Reviewer:

happybaker

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 13, 2006

You could use frozen cheese raviolis instead of shells, or frozen Italian meatballs instead of sausage. You can find a shredded 5-cheese blend of Italian cheese. That is much easier and cost efficient than the provolone.

Was this review helpful? [ YES ]
13 users found this review helpful