The reviewer gave this recipe 1 stars. This recipe averages a 3.69 star rating.
Reviewed: May 18, 2009
I did not care for this recipe at all.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 3.69 star rating.
Reviewed: Mar. 2, 2009
I made this recipe with 2 jars of pasta sauce after reading other reviews. I also added about a 1/2 tsp of onion powder & garlic powder to the riccotta cheese in addition to the tsp italian seasoning. I only used 1/2 of the mozzarella cheese, but would recommend using at least 3 cups to ensure that the lasagna holds together well. I found that the flavor really depends on the sausage and pasta sauce blending well together. Try Prego Italian Sausage and Garlic. My husband went back for seconds, so I say it's a winner!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 3.69 star rating.
Reviewed: Jan. 12, 2009
Easy to make, but needed much more sauce than recommended (I thought). It was OK, but nothing spectacular. I will probably still make it again just because it was so quick to make! I used 2 jars of spaghetti sauce and a large can of tomato sauce.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.69 star rating.
Reviewed: Dec. 8, 2008
This recipe was delicious and simple, and I think the Italian sausage adds a lot of the flavor and eliminates the need for other seasonings. Delicious!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.69 star rating.
Reviewed: Nov. 23, 2008
Love this recipe! Quick and easy. Taste like you spent hours on making it.(he he) I did use Italian turkey sausage to cut down on the fat content.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Meadville, Pennsylvania, USA
Living In: Pittsburgh, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 3.69 star rating.
Reviewed: Nov. 9, 2008
I have tried different lasagna recipes over the years and I would not recommend this one. It seemed strange that there weren't any seasonings listed and no egg? But, I made it as instructed and it turned out dry and not very flavorful. It needed more sauce and cheese, too.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Rindge, New Hampshire, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 3.69 star rating.
Reviewed: Oct. 14, 2008
This isn't a bad recipe - I just think maybe it would work better in a smaller pan, since you do run out of sauce before the top layer. However, it's still a good way to make a quick and easy lasagna.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by CLAFOUNT

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.69 star rating.
Reviewed: Sep. 24, 2008
I am rating this recipe 5 stars because it saved me tonight for dinner. I hate going for a lasagna recipe that has 20 ingredients when I am trying to throw dinner on the table with the random stuff I have around my house. It turned out really good I added some water to my sauce which I always do with pasta sauce to help it go a little further and also I was always taught by my mom to run the noodles under warm water just to barely wet them before you put them in the pan and between those two things my lasagna was nice and cooked and not dry at all. I'm going to save this one for another one of "those nights"
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA
Living In: Dyess Afb, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 3.69 star rating.
Reviewed: Sep. 23, 2008
I would double the sauce and use ground turkey instead of the sausage. I also couldn't find 'no boil noodles' so I just used regular ones. For my first time making lasagna I think it came out really well!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 3.69 star rating.
Reviewed: Aug. 18, 2008
delicious, however after reading some of the reviews i added egg and some milk to the cheese mixture to keep it from getting dry and it turned out very moist. i was kindof scared to use the oven ready noodles but they worked great! my husband loved this YUM
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by rajah72524

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 3.69 star rating.
Reviewed: Jul. 17, 2008
It was good, my husband and kids loved it. I did change a few things. I put 2 cloves garlic in the pan with the sausage. I whisked 1 egg into the ricotta, and added some dried Italian Seasonings to the sauce. I also watered the sauce down a tad (about 1/2 cup water), b/c I didn't think it was enough. I think there needs to be an additional 8 oz can of tomato sauce added to the recipe, I only had enough meat sauce for 2 layers. But i will make this recipe again!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by CATCASTEEN

Cooking Level: Intermediate

Living In: Raleigh, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 3.69 star rating.
Reviewed: Jul. 7, 2008
Not sure why others found this flavorless! Italian Sausage is loaded with flavor by itself. I took some others' suggestions and added garlic powder and italian seasoning to the sauce. Also used double the amount of sauce. It turned out great.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Elkhart, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 3.69 star rating.
Reviewed: Mar. 11, 2008
Totally boring!!! Maybe a 7 year old would love it, but too bland for adult tastes.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by SeattleGal34

Cooking Level: Expert

Home Town: Chelan, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.69 star rating.
Reviewed: Jan. 30, 2008
Just joined and did a search for an easy lasagna dish just to see how everyone else does it on the quick. Boy was I surprised to find the EXACT same recipe I use, down to the same brand of sausage. I found the recipe in a local newspaper about 15 years ago and have used it regularly since then. Anyone who has eaten it has loved it. The only thing I do at all different is the noodles. Sometimes I let them soak in hot water for about 10 minutes, sometimes I put them in the pan straight from the box. When using them uncooked they obviously need extra sauce. By the way, I also cook a much more elaborate lasagna when I have time, but this one is perfect for those nights when my tired body says simple.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 3.69 star rating.
Reviewed: Dec. 30, 2007
It's an okay base, I suppose. It was really easy, but seemed to be very flavorless. I'm not sure what would have made it better, sorry.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Fort Smith, Arkansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 3.69 star rating.
Reviewed: Oct. 30, 2007
I would advise to keep searching. This recipe was not good. There was only enough sause to do two layers. The recipe needed to call for more cheese and the worst part was because there was not enough sause, the oven ready noodles came out hard.
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.69 star rating.
Reviewed: Oct. 23, 2007
This is a great meal and quick to make. I use double the sauce and add generous amounts of garlic powder and oregano to the sauce when I mix it with the sausage. I also include a sprinkling of sliced black olives with each layer. This has become a favorite with my extended family and they always want me to make it for special occasions.
Was this review helpful? [ YES ]
20 users found this review helpful

Reviewer:

Cooking Level: Beginning

Living In: Spokane, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.69 star rating.
Reviewed: Sep. 2, 2007
This was really easy to make. To cut down on the fat, we didn't use sausage and used light ricotta. We also mixed some chopped spinach in with the ricotta and used italian blend cheese instead of just mozzarella. It was delicious!!
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Photo by Erincooks

Cooking Level: Beginning

Home Town: New Melle, Missouri, USA
Living In: Saint Charles, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.69 star rating.
Reviewed: Feb. 7, 2007
My kids loved this recipe. I used a little more sauce and cheese than the recipe asked for and I cooked my noodles for it but it was a big hit and everybody loved it.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by gwendyh

Cooking Level: Professional

Home Town: Boulder, Colorado, USA
Living In: Mesa, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.69 star rating.
Reviewed: Oct. 29, 2006
This lasagna is DE-Licious! It was so good with the sausage instead of plain, ole' hamburger meat. Aunt Becky liked it so much she asked me for the recipe. And, it's a nice and simple lasagna...not a lot of crazy ingredients.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Paris, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 32) reviews
« PREV 1 | 2 NEXT »

 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?