Reviewed: Nov. 23, 2009

Well, there are a few issues with this recipe. For one, there is not enough sauce; you need about 2 26 ounce jars. I would also do at least 1.5 lbs of Italian sausage, or add half a pound of ground beef. Secondly, you need about 2 cups of ricotta, 2 eggs, and a cup of spinach chopped in the cheese mix; which can be omitted, but I like it for color.

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HAC29

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Reviewed: Nov. 20, 2009

Great!!!!! There was just enough of Ricotta and Mozzarella! Very tasty! The whole family loved it!

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Krisle78

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Reviewed: Oct. 15, 2009

I love this recipe! I add double the ingredients to make it meaty, cheesy and saucy. It's really easy to make.

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Jeannette

Cooking Level: Intermediate

Home Town: Chino, California, USA

Living In: Aurora, Colorado, USA

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Reviewed: Aug. 1, 2009

Loved this recipe. I did not use Italian seasoning or ricotta cheese. I used cottage cheese instead and added hamburger in addition to the sausage. My husband likes lots of meat in the dishes I cook. I just bought spaghetti sauce and did not use the tomato sauce or pasta sauce.

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Beejoyful14

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Reviewed: May 17, 2009

I did not care for this recipe at all.

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King of the Kitchen

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Reviewed: Feb. 28, 2009

I made this recipe with 2 jars of pasta sauce after reading other reviews. I also added about a 1/2 tsp of onion powder & garlic powder to the riccotta cheese in addition to the tsp italian seasoning. I only used 1/2 of the mozzarella cheese, but would recommend using at least 3 cups to ensure that the lasagna holds together well. I found that the flavor really depends on the sausage and pasta sauce blending well together. Try Prego Italian Sausage and Garlic. My husband went back for seconds, so I say it's a winner!!!

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sparklegirl1023

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Reviewed: Jan. 9, 2009

Easy to make, but needed much more sauce than recommended (I thought). It was OK, but nothing spectacular. I will probably still make it again just because it was so quick to make! I used 2 jars of spaghetti sauce and a large can of tomato sauce.

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Katie C.

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Reviewed: Dec. 8, 2008

This recipe was delicious and simple, and I think the Italian sausage adds a lot of the flavor and eliminates the need for other seasonings. Delicious!

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Amanda M

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Reviewed: Nov. 23, 2008

Love this recipe! Quick and easy. Taste like you spent hours on making it.(he he) I did use Italian turkey sausage to cut down on the fat content.

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Kimberly

Cooking Level: Intermediate

Home Town: Meadville, Pennsylvania, USA

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Nov. 9, 2008

I have tried different lasagna recipes over the years and I would not recommend this one. It seemed strange that there weren't any seasonings listed and no egg? But, I made it as instructed and it turned out dry and not very flavorful. It needed more sauce and cheese, too.

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darlarubi

Cooking Level: Intermediate

Living In: Rindge, New Hampshire, USA

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Reviewed: Oct. 14, 2008

This isn't a bad recipe - I just think maybe it would work better in a smaller pan, since you do run out of sauce before the top layer. However, it's still a good way to make a quick and easy lasagna.

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CLAFOUNT

Cooking Level: Intermediate

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Reviewed: Sep. 24, 2008

I am rating this recipe 5 stars because it saved me tonight for dinner. I hate going for a lasagna recipe that has 20 ingredients when I am trying to throw dinner on the table with the random stuff I have around my house. It turned out really good I added some water to my sauce which I always do with pasta sauce to help it go a little further and also I was always taught by my mom to run the noodles under warm water just to barely wet them before you put them in the pan and between those two things my lasagna was nice and cooked and not dry at all. I'm going to save this one for another one of "those nights"

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JamieS.

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

Living In: Dyess Afb, Texas, USA

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Reviewed: Sep. 23, 2008

I would double the sauce and use ground turkey instead of the sausage. I also couldn't find 'no boil noodles' so I just used regular ones. For my first time making lasagna I think it came out really well!

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jess.mchugh

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Reviewed: Aug. 18, 2008

delicious, however after reading some of the reviews i added egg and some milk to the cheese mixture to keep it from getting dry and it turned out very moist. i was kindof scared to use the oven ready noodles but they worked great! my husband loved this YUM

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rajah72524

Cooking Level: Intermediate

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Reviewed: Jul. 17, 2008

It was good, my husband and kids loved it. I did change a few things. I put 2 cloves garlic in the pan with the sausage. I whisked 1 egg into the ricotta, and added some dried Italian Seasonings to the sauce. I also watered the sauce down a tad (about 1/2 cup water), b/c I didn't think it was enough. I think there needs to be an additional 8 oz can of tomato sauce added to the recipe, I only had enough meat sauce for 2 layers. But i will make this recipe again!

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CATCASTEEN

Cooking Level: Intermediate

Home Town: Wilmington, North Carolina, USA

Living In: Raleigh, North Carolina, USA

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Reviewed: Jul. 7, 2008

Not sure why others found this flavorless! Italian Sausage is loaded with flavor by itself. I took some others' suggestions and added garlic powder and italian seasoning to the sauce. Also used double the amount of sauce. It turned out great.

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clare/indiana

Cooking Level: Expert

Living In: Elkhart, Indiana, USA

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Reviewed: Mar. 10, 2008

Totally boring!!! Maybe a 7 year old would love it, but too bland for adult tastes.

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SeattleGal34

Cooking Level: Expert

Home Town: Chelan, Washington, USA

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Reviewed: Jan. 30, 2008

Just joined and did a search for an easy lasagna dish just to see how everyone else does it on the quick. Boy was I surprised to find the EXACT same recipe I use, down to the same brand of sausage. I found the recipe in a local newspaper about 15 years ago and have used it regularly since then. Anyone who has eaten it has loved it. The only thing I do at all different is the noodles. Sometimes I let them soak in hot water for about 10 minutes, sometimes I put them in the pan straight from the box. When using them uncooked they obviously need extra sauce. By the way, I also cook a much more elaborate lasagna when I have time, but this one is perfect for those nights when my tired body says simple.

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MikeyJoe

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Reviewed: Dec. 30, 2007

It's an okay base, I suppose. It was really easy, but seemed to be very flavorless. I'm not sure what would have made it better, sorry.

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Jenny P.

Cooking Level: Intermediate

Living In: Fort Smith, Arkansas, USA

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Reviewed: Oct. 30, 2007

I would advise to keep searching. This recipe was not good. There was only enough sause to do two layers. The recipe needed to call for more cheese and the worst part was because there was not enough sause, the oven ready noodles came out hard.

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Lab-RA-Dork

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Easy Italian Sausage Lasagna

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