It was good, my husband and kids loved it. I did change a few things. I put 2 cloves garlic in the pan with the sausage. I whisked 1 egg into the ricotta, and added some dried Italian Seasonings to the sauce. I also watered the sauce down a tad (about 1/2 cup water), b/c I didn't think it was enough. I think there needs to be an additional 8 oz can of tomato sauce added to the recipe, I only had enough meat sauce for 2 layers. But i will make this recipe again!

Not sure why others found this flavorless! Italian Sausage is loaded with flavor by itself. I took some others' suggestions and added garlic powder and italian seasoning to the sauce. Also used double the amount of sauce. It turned out great.

Totally boring!!! Maybe a 7 year old would love it, but too bland for adult tastes.

Just joined and did a search for an easy lasagna dish just to see how everyone else does it on the quick. Boy was I surprised to find the EXACT same recipe I use, down to the same brand of sausage. I found the recipe in a local newspaper about 15 years ago and have used it regularly since then. Anyone who has eaten it has loved it. The only thing I do at all different is the noodles. Sometimes I let them soak in hot water for about 10 minutes, sometimes I put them in the pan straight from the box. When using them uncooked they obviously need extra sauce. By the way, I also cook a much more elaborate lasagna when I have time, but this one is perfect for those nights when my tired body says simple.

It's an okay base, I suppose. It was really easy, but seemed to be very flavorless. I'm not sure what would have made it better, sorry.

I would advise to keep searching. This recipe was not good. There was only enough sause to do two layers. The recipe needed to call for more cheese and the worst part was because there was not enough sause, the oven ready noodles came out hard.

This is a great meal and quick to make. I use double the sauce and add generous amounts of garlic powder and oregano to the sauce when I mix it with the sausage. I also include a sprinkling of sliced black olives with each layer. This has become a favorite with my extended family and they always want me to make it for special occasions.

This was really easy to make. To cut down on the fat, we didn't use sausage and used light ricotta. We also mixed some chopped spinach in with the ricotta and used italian blend cheese instead of just mozzarella. It was delicious!!

My kids loved this recipe. I used a little more sauce and cheese than the recipe asked for and I cooked my noodles for it but it was a big hit and everybody loved it.

This lasagna is DE-Licious! It was so good with the sausage instead of plain, ole' hamburger meat. Aunt Becky liked it so much she asked me for the recipe. And, it's a nice and simple lasagna...not a lot of crazy ingredients.

The flavor was boring and the lasagna came out dry.

This recipe is delicious. It's now my husband's official favorite dish, and all he requests. It could use just a bit more sauce, but perfect otherwise.

Made this delicious dish and my twin girls loved it. However, i added mushrooms and more onions for fuller taste. You do need to add in more pasta sauce and mine was kind of dry. Also, the 45 mins oven time was not enough and had to rebake for another 5 mins before pasta noodles were soft. Otherwise, the dish was really good and my girls are asking when they will be eating it again!!

My husband and I both loved this! I used more sauce than called for - about 1 1/2 jars to make it more moist as other people recommended. Very easy and will definitely make in the future!!

Easy, Easy, Easy!!!! And oh so good!

This recipe was great! I am watching my fat intake and made some ingredient substitutions: italian turkey sausage instead of the regular italian sausage, low fat cottage cheese instead of the ricotta, and fat free mozzarella instead of the regular mozzarella cheese (I used only 2 cups of the mozzarella, I thought 4 cups was a bit much). They only problem I had was not enough pasta sauce - I think a jar and a half would probably do the trick. Overall, a great recipe that I plan on making again and again!