Reviewed: May 20, 2012

It was alright, I've had better lasagna though. I used turkey over sausage (just due to preference) and rice noodles due to gluten intolerance. Even with additional Italian seasoning it still seemed to be missing something. Somewhat bland.. maybe a spicier or more flavorful sauce would have helped.

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Reviewer:

Loves2Bake

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Cooking Level: Beginning

Reviewed: May 12, 2012

I made this last night and I don't even have the words to say how good it was! Yes, I committed gluttony, LOL but this is a recipe which is going into my box. Thank you for sharing it Bob. Leeflea.

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Reviewer:

leaflea51

Cooking Level: Intermediate

Home Town: Okolona, Mississippi, USA

Living In: Red Bay, Alabama, USA

Reviewed: Apr. 24, 2012

From a bachelor who enjoys trying to cook...simple and delicious!!!

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Reviewer:

david

Reviewed: Apr. 13, 2011

Definitely add more sauce and instead of italian seasoning, I put cayenne pepper, montreal spicy steak seasoning and crushed red peppers mixed in with the italian sausage. So so much more flavor.

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Reviewer:

zhaoxincwu

Reviewed: Mar. 16, 2011

I uses this recipe but I used a good brand of tomato sauce and it made the flavor really good. I didn't use Bob Evans sausage I used hot italian instead and it come out amazing. My family was surprised that I made such an awesome lasagna for my first time ever making it!

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Reviewer:

ChristineJ

Reviewed: Aug. 25, 2010

this recipe was very good I used 2x of everything but pasta to make the oven ready pasta get soft better.

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9 users found this review helpful

Reviewer:

Greenleaf09

Cooking Level: Intermediate

Living In: Sheridan, Wyoming, USA

Reviewed: Jul. 24, 2010

Loved this recipe! Made it for my brother's birthday and he did not believe his little sister was the chef. I did use our own venison pan sausage which is leaner and has less sodium. So yummy! It is now my only lasagna recipe I use.

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Reviewer:

ZooKeeper

Reviewed: Feb. 21, 2010

This was the first time I have ever made a lasagna, my fiance' loved it and I was very impressed with myself! I used a roll of mild italian sausage and added a dash more fennel seed, four cheese marinara, baby spinach, sliced black olives and freshly sliced mushrooms. Lots of mozzerella and fresh parmesan cheeses! Mmmm, it came out sooo perfect! Add a green salad and garlic bread and you have a tasty Italian dinner. I will definately make this again!

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Reviewer:

sself

Reviewed: Jan. 23, 2010

I absolutly loved this lasagna,, me and my husband are very picky eaters when it comes to lasagna, then i found this recipe i read all the reviews and took some of the previous advice and it was awesome, i dumbled my pasta sauce and my tomato sauce, i used walmart great value garlic and onion sauce whcih was really good, then i used jimmy dean sausage,, and i used oregano/garlic powder which made it taste great,,, an absolute dish!!

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8 users found this review helpful