Easy Italian Sausage Lasagna Recipe - Allrecipes.com
Easy Italian Sausage Lasagna Recipe
  • READY IN ABOUT hrs

Easy Italian Sausage Lasagna

Recipe by  

"This classic lasagna is a great meal on its own, and is made special with Bob Evans® Sausage."

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Original recipe makes 8 servings Change Servings
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  • PREP

    20 mins
  • COOK

    50 mins
  • READY IN

    1 hr 10 mins

Directions

  1. Crumble and cook sausage in large skillet over medium heat until browned. Remove from heat and stir in pasta sauce and tomato sauce. In small bowl, combine ricotta cheese and Italian seasoning.
  2. Preheat oven to 375 degrees F. Spread 1 cup sauce into bottom of a 9x13 inch baking dish. Top with 3 noodles. Cover noodles with 1/3 of ricotta cheese mixture, 1 cup of mozzarella and 1 cup sauce. Repeat layers two more times. Add last 3 noodles. Top lasagna with remaining sauce and with remaining mozzarella cheese. Sprinkle Parmesan over mozzarella.
  3. Cover and bake 45 to 50 minutes or until noodles are tender. Uncover and bake an additional 5 minutes to melt cheese.
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Reviews More Reviews

Most Helpful Positive Review
Oct 23, 2007

This is a great meal and quick to make. I use double the sauce and add generous amounts of garlic powder and oregano to the sauce when I mix it with the sausage. I also include a sprinkling of sliced black olives with each layer. This has become a favorite with my extended family and they always want me to make it for special occasions.

 
Most Helpful Critical Review
Apr 03, 2006

Flavorless.

 
Apr 06, 2006

This recipe was great! I am watching my fat intake and made some ingredient substitutions: italian turkey sausage instead of the regular italian sausage, low fat cottage cheese instead of the ricotta, and fat free mozzarella instead of the regular mozzarella cheese (I used only 2 cups of the mozzarella, I thought 4 cups was a bit much). They only problem I had was not enough pasta sauce - I think a jar and a half would probably do the trick. Overall, a great recipe that I plan on making again and again!

 
Apr 04, 2006

My friends and family loved this recipe. It was delicious! The only thing I would do next time is add a little more pasta sauce to help the noodles moisten up a little more.

 
Apr 03, 2006

How can you call this Italian? The filling should have ricotta, mozzarella, parsley, ground black pepper, locatelli cheese and eggs.

 
Nov 21, 2005

this was really good, simple,

 
Aug 03, 2006

Made this delicious dish and my twin girls loved it. However, i added mushrooms and more onions for fuller taste. You do need to add in more pasta sauce and mine was kind of dry. Also, the 45 mins oven time was not enough and had to rebake for another 5 mins before pasta noodles were soft. Otherwise, the dish was really good and my girls are asking when they will be eating it again!!

 
Oct 30, 2007

I would advise to keep searching. This recipe was not good. There was only enough sause to do two layers. The recipe needed to call for more cheese and the worst part was because there was not enough sause, the oven ready noodles came out hard.

 

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Nutrition

  • Calories
  • 618 kcal
  • 31%
  • Carbohydrates
  • 31.6 g
  • 10%
  • Cholesterol
  • 82 mg
  • 27%
  • Fat
  • 36.2 g
  • 56%
  • Fiber
  • 3.7 g
  • 15%
  • Protein
  • 39.1 g
  • 78%
  • Sodium
  • 1756 mg
  • 70%

* Percent Daily Values are based on a 2,000 calorie diet.

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