Recipe by Bob Evans®
"This classic lasagna is a great meal on its own, and is made special with Bob Evans® Sausage."
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Bob Evans® Italian Sausage Roll
1 (26 ounce) jar
chunky pasta sauce
1 (15 ounce) can
1 (8 ounce) package
oven ready lasagna noodles
1 (15 ounce) container
shredded mozzarella cheese
grated Parmesan cheese
This is a great meal and quick to make. I use double the sauce and add generous amounts of garlic powder and oregano to the sauce when I mix it with the sausage. I also include a sprinkling of sliced black olives with each layer. This has become a favorite with my extended family and they always want me to make it for special occasions.
This recipe was great! I am watching my fat intake and made some ingredient substitutions: italian turkey sausage instead of the regular italian sausage, low fat cottage cheese instead of the ricotta, and fat free mozzarella instead of the regular mozzarella cheese (I used only 2 cups of the mozzarella, I thought 4 cups was a bit much). They only problem I had was not enough pasta sauce - I think a jar and a half would probably do the trick. Overall, a great recipe that I plan on making again and again!
My friends and family loved this recipe. It was delicious! The only thing I would do next time is add a little more pasta sauce to help the noodles moisten up a little more.
How can you call this Italian? The filling should have ricotta, mozzarella, parsley, ground black pepper, locatelli cheese and eggs.
this was really good, simple,
Made this delicious dish and my twin girls loved it. However, i added mushrooms and more onions for fuller taste. You do need to add in more pasta sauce and mine was kind of dry. Also, the 45 mins oven time was not enough and had to rebake for another 5 mins before pasta noodles were soft. Otherwise, the dish was really good and my girls are asking when they will be eating it again!!
I would advise to keep searching. This recipe was not good. There was only enough sause to do two layers. The recipe needed to call for more cheese and the worst part was because there was not enough sause, the oven ready noodles came out hard.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Italian Sausage Lasagna
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 325
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