Easy Italian Pasta Salad Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 20, 2012
I made this for a family barbeque. Because we don't like green bell peppers, I used one large bell pepper in exchange. I also added some shredded sharp cheddar cheese. The italian dressing I used was Newman's Family Recipe Italian Dressing. Very simple. I liked that this used ingredients that I had on hand and it literally took 15 minutes to throw together. Everyone seemed to like it--my aunt took all the leftovers home.
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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Photo by SunnyDaysNora
Reviewed: Jul. 2, 2012
Very, very basic pasta salad but cool and refreshing. Easy to make, loaded with veggies, and great for a summer evening!
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Photo by SunnyDaysNora

Cooking Level: Expert

Home Town: Paso Robles, California, USA
Reviewed: Apr. 3, 2014
I didn't have green, so I used a red and yellow bell pepper. I'm not a fan of the celery in this. I like the cucumber though. I added some green peas. I used Bruschetta Italian Vinaigrette by Wishbone. For leftovers I wanted to make this a meal, so I added pepperoni, chunked cheese, onions and carrots, then spruced it up with more dressing and we had dinner.
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Reviewed: Apr. 3, 2015
I absolutely love this recipe. I omitted the green bell pepper, used Kalamata olives instead of regular, and added a carton of peppercorn feta. It makes plenty to share.
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