Reviewed: Nov. 11, 2009

A great bread recipe even if you aren't a bread baker. I am unfamiliar with making anything but quick breads, but this recipe was easy to do. I followed other people's suggestions and added a little garlic powder and some italian seasoning in the dough. Comes out great!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

china bound

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 18, 2009

I found this recipe great. I added some garlic powder and basil and use it for my pizza dough.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

stitchedbear

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 23, 2009

Very easy!! I didn't think there was enough flavor though, so I added additional herbs.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Ashley Backhus

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 14, 2008

Very easy (and I am not much of a cook!) and my husband loves it! In a convection oven, bake for only 25 minutes. Covering immediately out of the oven with a towel for 15 minutes softened up the crust perfectly. Makes great pannini! Next time, I think I'll add some garlic to the olive oil that is used.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Tera

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 24, 2008

Man this was fantastic! A great recipe for someone who doesn't know much about bread making. The great part about it is you don't have to knead the bread! I didn't have enough parmesan cheese, so I grated normal cheese thinly. It worked great.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Kim

Cooking Level: Intermediate

Home Town: Daytona Beach, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 19, 2008

This was very good. The bread had a great texture. I only give it 4 stars because I think next time I will put some seasoning in the dough instead of just on top. I also think I will put minced garlic, fresh basil, rosemary and crushed red peppers in the olive oil for dipping. It just wasn't as tasty as I expected. With a couple of modifications, this can be a great recipe!

Was this review helpful? [ YES ]
20 users found this review helpful