Photo of: Easy Focaccia

Easy Focaccia

Submitted by: Jack Dickson 
Parmesan and rosemary add a delicious flavor and aroma to this soft, chewy bread. 

Photo of: Exquisite Yeastless Focaccia

Exquisite Yeastless Focaccia

Submitted by: Julia 
Living In: Montreal, Quebec, Canada
This recipe for focaccia was given to me by my best friend, who is Italian. It's incredibly simple, with only a few ingredients for the bread, and very versatile. I love it because there's no yeast, and it's just so easy to make! 

Photo of: Italian Herb Bread I

Italian Herb Bread I

Submitted by: Ann Barr 
The winning combination of garlic, basil, oregano and onion definitely shine in this delicious herb bread that also contains a potent helping of Romano cheese. 

Photo of: Mama D's Italian Bread

Mama D's Italian Bread

Submitted by: Christine Darrock 
Just flour, yeast, sugar, salt and water in the right proportions make this basic bread a winner. The recipe makes three loaves, so you can freeze what you cannot use or give them away to your friends. 

Photo of: Parmesan Herb Bread

Parmesan Herb Bread

Submitted by: Cathy 
This bread is excellent when sliced, topped with shredded Mozzarella cheese and a layer of sliced pepperoni, and baked in the oven until the cheese melts. 

Photo of: Italian Cheese Loaves

Italian Cheese Loaves

Submitted by: Tin Molitor 
This quick-and-easy yeast bread is a favorite of my daughter and my best friend. They could sit down and eat an entire loaf! 

Photo of: Fantastic Focaccia Bread

Fantastic Focaccia Bread

Submitted by: Shanna Marsh 
This easy to make focaccia bread is terrific for sandwich making. 

Photo of: Italian Herb Bread II

Italian Herb Bread II

Submitted by: Kathy Kauffman 
This is a subtley seasoned bread, with a spoonful each of Parmesan and herbs, that emerges fragrant from your bread machine. This loaf will give good flavor that won 't overshadow the other foods on your plate. 

Photo of: Cheesy Italian Bread

Cheesy Italian Bread

Submitted by: Cookie Curci-Wright 
This crusty bread is as big a treat today as it was when Mom made it back when I was growing up. It goes so well with an Italian meal or alongside a big bowl of soup. --Cookie Curci-Wright, San Jose, California 

Photo of: Focaccia Bread

Focaccia Bread

Submitted by: Terri McCarrell 
A wonderful, quick alternative to garlic bread. Lots of herbs and lots of flavor! 
 
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