Add a photo

Easy Italian Herb Focaccia

By: Fleischmann's® Yeast  
"Bake your own focaccia seasoned with Italian herbs and Parmesan cheese; serve it warm with a drizzle of olive oil."

Rating: This weblink has been rated 6 times with an average star rating of 4.5 Read Reviews (6)

Rate/Review | 255 people have saved this

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
1 Hr 25 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 3 1/4 cups all-purpose flour
  • 1 envelope Fleischmann's® RapidRise Yeast
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1/4 cup extra virgin olive oil, divided
  • 1 2/3 cups very warm water (120 degrees F to 130 degrees F)
  • 2 tablespoons shredded Parmesan cheese
  • 1 tablespoon Spice Islands® Italian Herb Seasoning

Directions

  1. Mix flour, undissolved yeast, sugar and salt in a large bowl. Add 2 tablespoons olive oil and water, stirring until well mixed. Spread dough into greased 13 x 9-inch pan. Cover.
  2. Let rise until doubled, about 30 minutes.
  3. Poke multiple holes into the dough using the handle of a wooden spoon. Drizzle 2 tablespoons of olive oil over dough; sprinkle with Parmesan cheese and Italian herb seasoning. Cover.
  4. Let rise an additional 15 minutes while oven preheats to 375 degrees F.
  5. Bake 30 to 35 minutes until lightly browned. Cool slightly and cut into slices; serve warm. If desired, serve with additional olive oil for dipping.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 261 | Total Fat: 7.9g | Cholesterol: 1mg

ADVERTISEMENT

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2008 by LeeLee161 
This was very good. The bread had a great texture. I only give it 4 stars because I think... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2008 by Tera 
Very easy (and I am not much of a cook!) and my husband loves it! In a convection oven, bake... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2009 by Ashley Backhus 
Very easy!! I didn't think there was enough flavor though, so I added additional herbs. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2008 by Kim 
Man this was fantastic! A great recipe for someone who doesn't know much about bread making.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2009 by stitchedbear 
I found this recipe great. I added some garlic powder and basil and use it for my pizza dough. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2009 by china bound 
A great bread recipe even if you aren't a bread baker. I am unfamiliar with making anything... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?