Recipe by Beth
"This recipe is super-easy to make and is very delicious, considering how easy it is to prepare!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (8 ounce) bottle
Italian-style salad dressing
zucchinis, cut into thick rounds
salt and ground black pepper to taste
Very easy for sure. I usually add other vegetables too - mushrooms, bell peppers etc. You really don't need an entire bottle of dressing. Just enough to coat the vegetables.
I did not like zucchini until I grilled it like this. So delicious! I don't cut the zucchini into rounds, but instead cut it lengthwise into quarters and score the flesh every inch or so to really get the marinade in there. I also don't use a full bottle of dressing, just however much it takes to coat the zucchini. I'm so glad to have something to do with my zucchini besides bake it into bread!
Great recipe-very simple to make
I made two servings of this, just eyeballing the Italian salad dressing and using way less than the recipe indicates. This was good. I think the grilling time for this recipe is way too long. Hubs grilled my 1/2" rounds for 4 minutes on the first side and 3 minutes on the second. I might even have him cut that back to a total of 6 minutes next time.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Italian Grilled Zucchini
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 95
Easy weeknight dinners, ready in a flash.
Enjoy the bright days of summer with easy recipes.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Balsamic vinegar gives grilled zucchini delicious caramelized flavors.
The grill. It’s how Caesar would’ve rocked the Caesar Salad.
A super-simple Asian-inspired marinade makes grilled asparagus special.