Recipe by Beth
"This recipe is super-easy to make and is very delicious, considering how easy it is to prepare!"
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1 (8 ounce) bottle
Italian-style salad dressing
zucchinis, cut into thick rounds
salt and ground black pepper to taste
Very easy for sure. I usually add other vegetables too - mushrooms, bell peppers etc. You really don't need an entire bottle of dressing. Just enough to coat the vegetables.
Great recipe-very simple to make
I did not like zucchini until I grilled it like this. So delicious! I don't cut the zucchini into rounds, but instead cut it lengthwise into quarters and score the flesh every inch or so to really get the marinade in there. I also don't use a full bottle of dressing, just however much it takes to coat the zucchini. I'm so glad to have something to do with my zucchini besides bake it into bread!
I made two servings of this, just eyeballing the Italian salad dressing and using way less than the recipe indicates. This was good. I think the grilling time for this recipe is way too long. Hubs grilled my 1/2" rounds for 4 minutes on the first side and 3 minutes on the second. I might even have him cut that back to a total of 6 minutes next time.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Italian Grilled Zucchini
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 95
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