The recipe consisted of two steps, and I still managed to get it wrong. I was busy entertaining guests and ended up mixing step 1 and 2, but you know what? It still ended up tasty. I smothered the chicken legs in garlic and red pepper flakes before I started browning the legs. Because I did, the chicken did not end up having a strong garlic taste, which I did not mind. Also, I used chicken broth instead of water, and later made a thickened gravy to coat the chicken. After I pulled out the well-done legs, I added more chicken broth, black pepper, brown sugar, salt and flour, and let the gravy simmer for a little bit stirring occasionally. After the gravy was nice and thicken, I lathered it over the chicken. It was bueno!
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The recipe consisted of two steps, and I still managed to get it wrong. I was busy...