Reviewed: Jan. 29, 2013

After minor changes, the recipe came out great. I used drumsticks but will use wingettes next time. I used 1/2 cup olive oil but will use 1/4 olive oil next time. I used 3/4 chicken broth but will use 1/2 cup of chicken broth next time.

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Reviewer:

Sheila

Reviewed: Jan. 5, 2013

Very Tasty! The entire family enjoyed it.

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Reviewer:

Sharon613

Home Town: Philadelphia, Pennsylvania, USA

Reviewed: Nov. 14, 2012

This was unbelievable! Cooked these last night and could not get over the ease of this recipe. The chicken just fell off the bone. The flavor was amazing. I will use this recipe often when cooking chicken. Followed it exactly and it was mmmhhh mmmhhh good.

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Reviewer:

CanalZoneGirl

Cooking Level: Intermediate

Living In: Gainesville, Georgia, USA

Reviewed: Sep. 27, 2012

Excellent! I think I may have put a bit too much water cause it didn't end up thickening up too much but still it was great tasting and my very picky little ones approved. My 6 yo said it was the best chicken she'd ever had. Will def staple this one.

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KariPicc

Reviewed: Jul. 18, 2012

It was good. we enjoyed it, but I definitely had to cut down the red pepper flakes. 1tsp instead of 1tbsp. But we both did enjoy the meal over some rice!

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Reviewer:

ASWAV86

Reviewed: Feb. 1, 2012

fantastic i tryed this recipe it was great do not over do the oil , i am a bit of a garlic freak added two cloves to the pan plus what go's on top of the chicken . as the water evaporates the mixture should become slighly brown and thicken turn your chicken as it cools to recoat your yummy chicken. enjoy O YA its a keeper!!!!!!!!!!

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Reviewer:

Gary King

Cooking Level: Expert

Living In: Brampton, Ontario, Canada

Reviewed: Jan. 20, 2012

I don't usually do reviews but for this recipe I had to. This chicken was fabulous! I made this for my husband and I with chicken breast tenders that we put over pasta with alfredo sauce and it was amazing! I did make a couple of small changes. I coated the chicken in chicken and poultry spice that I got from the grocery store before I browned it. I used olive oil instead of vegetable oil and put a little bit of garlic in the oil to brown the chicken with. I didn't have any red pepper flakes and my hubby isn't a big fan of the spicy stuff so I substituted dried basil. It was soooo yummy! I think next I'm going to try it with full chicken breasts or thighs...I may also try Italian seasoning instead of the red pepper flakes just to kick it up a bit. Awesome recipe!

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Reviewer:

Karen

Reviewed: Oct. 2, 2011

I cooked this tonight using only the drum stick of the chicken leg. I used 8 of them and followed the recipe as written except for I used minced garlic from a jar instead of fresh. This turned out great!!!! Will be making this again.

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Reviewer:

Lisa

Reviewed: Sep. 14, 2011

Delicious! I only had 6 chicken legs on hand. I followed the recipe except for one minor change. Instead of water I took a 1/4 cup and filled it half with chicken broth and half with honey. I simmered the legs in the minced garlic, broth, honey and crushed reds and it made a sticky, sweet and spicy glaze that I will use again for sure!

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